Masi Podi (Dried Tuna Fish Powder) | How to make Masi Podi (Dried Tuna Fish Powder)

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ByRaihanathus Sahdhiyya
Created on 13th May 2017
  • Masi Podi (Dried Tuna Fish Powder), How to make Masi Podi (Dried Tuna Fish Powder)
Masi Podi (Dried Tuna Fish Powder)by Raihanathus Sahdhiyya
  • Masi Podi (Dried Tuna Fish Powder) | How to make Masi Podi (Dried Tuna Fish Powder) (0 likes)

  • 1 review
    Rate It!
  • By Raihanathus Sahdhiyya
    Created on 13th May 2017

About Masi Podi (Dried Tuna Fish Powder)

This is a famous traditional recipe from our southern coastal region.

Masi Podi (Dried Tuna Fish Powder) is an aromatic, flavorful and delicious dish which is very much popular in Tamil Nadu. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Masi Podi (Dried Tuna Fish Powder) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Masi Podi (Dried Tuna Fish Powder) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and few minute to cook it perfectly. On the Better Butter website, you can find the recipe of Masi Podi (Dried Tuna Fish Powder) by Raihanathus Sahdhiyya in step by step with pictures so you can easily learn how to cook the perfect Masi Podi (Dried Tuna Fish Powder) at your home without any difficulties. Masi Podi (Dried Tuna Fish Powder) is one of the representative dishes of Tamil Nadu which you can serve in any special occasions.

  • Prep Time15mins
  • Cook Time0mins
  • Serves10People
Masi Podi (Dried Tuna Fish Powder)

Ingredients to make Masi Podi (Dried Tuna Fish Powder)

  • Masi (powdered) - 1 Cup
  • Green Chilies - 5 to 6
  • Onion (small) - 15 to 20
  • Grated Coconut / Coconut Powder - 1/4 Cup
  • Pepper Powder - 4 tsp
  • Salt - 3 tsp
  • Coriander (finely chopped) - for garnish
  • Lemon Juice - 3 tsp

How to make Masi Podi (Dried Tuna Fish Powder)

  1. Take dried tuna fish / Masi and pound them well. Then powder them finely (you can also add dried red chilies while powdering if you want masala Masi powder) I have used the commercial masi powder here.
  2. Finely chop onion, green chilies, coriander leaves.
  3. Take the Masi powder in a mixing bowl and add the chopped onion, green chilies and give a mix
  4. Add grated coconut to the mixture along with coriander, pepper powder and salt and squeeze the lemon juice on top. Mix.
  5. This goes very well with idiappam (string hopper) and curd.
My Tip: You can also cook this masi to make another variant.That will involves sauteing onion, dry red chilies with masi.

Reviews for Masi Podi (Dried Tuna Fish Powder) (1)

sonam talwar3 months ago
so yummy
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