Masi Podi (Dried Tuna Fish Powder) | How to make Masi Podi (Dried Tuna Fish Powder)

By Raihanathus Sahdhiyya  |  13th May 2017  |  
5.0 from 1 review Rate It!
  • Masi Podi (Dried Tuna Fish Powder), How to make Masi Podi (Dried Tuna Fish Powder)
Masi Podi (Dried Tuna Fish Powder)by Raihanathus Sahdhiyya
  • Prep Time

    15

    mins
  • Cook Time

    0

    mins
  • Serves

    10

    People

0

1





About Masi Podi (Dried Tuna Fish Powder) Recipe

This is a famous traditional recipe from our southern coastal region.

The delicious and mouthwatering Masi Podi (Dried Tuna Fish Powder) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Masi Podi (Dried Tuna Fish Powder) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Masi Podi (Dried Tuna Fish Powder). Raihanathus Sahdhiyya shared Masi Podi (Dried Tuna Fish Powder) recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Masi Podi (Dried Tuna Fish Powder). Try this delicious Masi Podi (Dried Tuna Fish Powder) recipe at home and surprise your family and friends. You can connect with the Raihanathus Sahdhiyya of Masi Podi (Dried Tuna Fish Powder) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Masi Podi (Dried Tuna Fish Powder) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Masi Podi (Dried Tuna Fish Powder) with other users

Masi Podi (Dried Tuna Fish Powder)

Ingredients to make Masi Podi (Dried Tuna Fish Powder)

  • Masi (powdered) - 1 Cup
  • Green Chilies - 5 to 6
  • Onion (small) - 15 to 20
  • Grated Coconut / Coconut Powder - 1/4 Cup
  • Pepper Powder - 4 tsp
  • Salt - 3 tsp
  • Coriander (finely chopped) - for garnish
  • Lemon Juice - 3 tsp

How to make Masi Podi (Dried Tuna Fish Powder)

  1. Take dried tuna fish / Masi and pound them well. Then powder them finely (you can also add dried red chilies while powdering if you want masala Masi powder) I have used the commercial masi powder here.
  2. Finely chop onion, green chilies, coriander leaves.
  3. Take the Masi powder in a mixing bowl and add the chopped onion, green chilies and give a mix
  4. Add grated coconut to the mixture along with coriander, pepper powder and salt and squeeze the lemon juice on top. Mix.
  5. This goes very well with idiappam (string hopper) and curd.

My Tip:

You can also cook this masi to make another variant.That will involves sauteing onion, dry red chilies with masi.

Reviews for Masi Podi (Dried Tuna Fish Powder) (1)

sonam talwar7 months ago

so yummy
Reply
Raihanathus Sahdhiyya
17 days ago
thank u sister:blush::blush:

Cooked it ? Share your Photo