Raw Mango Pickle | How to make Raw Mango Pickle
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About Raw Mango Pickle Recipe
Raw Mango Pickle / Kacche Aam ka Achaar We are all familiar with raw mango pickle and love to indulge but this one is with a twist. This is my granny's heirloom recipe in which she used to add cinnamon sticks, jaggery and chickpeas.
Raw Mango Pickle is a popular aromatic and delicious dish. You can try making this amazing Raw Mango Pickle in your kitchen. This recipe requires 60 minutes for preparation and few minutes to cook. The Raw Mango Pickle by Sanchita Agrawal Mittal has detailed steps with pictures so you can easily learn how to cook Raw Mango Pickle at home without any difficulty. Raw Mango Pickle is enjoyed by everyone and can be served on special occasions. The flavours of the Raw Mango Pickle would satiate your taste buds. You must try making Raw Mango Pickle this weekend. Share your Raw Mango Pickle cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sanchita Agrawal Mittal for inputs. In case you have any queries for Raw Mango Pickle you can comment on the recipe page to connect with the Sanchita Agrawal Mittal. You can also rate the Raw Mango Pickle and give feedback.
Ingredients to make Raw Mango Pickle
- Raw Mangoes - 500 grams
- Cinnamon Sticks - 4-5
- Turmeric Powder - 2 tsp
- Mustard Oil - 1 cup
- Fennel Seeds (moti saunf) - 2 tablespoons
- Fenugreek Seeds (methi dana) - 1 tablespoon
- Salt - 3 tsp
- Split Mustard Seeds (rai ki dal) - 2 tablespoons
- Nigella Seeds / Kalonji - 1 tsp
- Red Chilli Powder - 2 tbsp
- Grated Jaggery - 1 tbsp
- Chickpeas (kabuli chana) - 1/4 Cup, washed and soaked overnight
How to make Raw Mango Pickle
My Tip:Always store the pickle in airtight container. Ensure that the pickle pieces are completely dipped in mustard oil.