Rice Papad (Garlic flavor) / Khichiya Papad | How to make Rice Papad (Garlic flavor) / Khichiya Papad

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ByDipika Ranapara
Created on 13th May 2017
  • Rice Papad (Garlic flavor) / Khichiya Papad, How to make Rice Papad (Garlic flavor) / Khichiya Papad
Rice Papad (Garlic flavor) / Khichiya Papadby Dipika Ranapara
  • Rice Papad (Garlic flavor) / Khichiya Papad | How to make Rice Papad (Garlic flavor) / Khichiya Papad (4 likes)

  • 0 reviews
    Rate It!
  • By Dipika Ranapara
    Created on 13th May 2017

About Rice Papad (Garlic flavor) / Khichiya Papad

In Gujarat we make this papad during December when the rice season starts. No meal is complete without Rice papad. You can either roast them or fry them.

Rice Papad (Garlic flavor) / Khichiya Papad, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Dipika Ranapara. Rice Papad (Garlic flavor) / Khichiya Papad is a dish which demands no explanations, it's a whole world of flavour in itself. Rice Papad (Garlic flavor) / Khichiya Papad is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Rice Papad (Garlic flavor) / Khichiya Papad by Dipika Ranapara is perfect to serve 10 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Rice Papad (Garlic flavor) / Khichiya Papad.

  • Prep Time30mins
  • Cook Time30mins
  • Serves10People
Rice Papad (Garlic flavor) / Khichiya Papad

Ingredients to make Rice Papad (Garlic flavor) / Khichiya Papad

  • Rice flour - 2 kg
  • Sago flour - 500 gm
  • Papad kharo - 100 gm
  • Salt - 1 tea cup
  • Green chilli, crushed - 100 gm
  • Green garlic, crushed - 100 gm
  • Cumin, crushed - 1/2 tea cup
  • Ajwain - 1/4 tea cup
  • Oil as per need

How to make Rice Papad (Garlic flavor) / Khichiya Papad

  1. Boil water in a kadhai and add cumin and ajwain. When the spices sputter add green garlic and crushed chilli. Continue to boil then add salt and papad kharo.
  2. Add rice and sago flours in it and mix well. Switch off the gas.
  3. Take small amount of dough and steam in steamer for 10 minute till it is cooked.
  4. Mix dough with the help of oil till it becomes smooth. Papad dough is ready. Now make small ball and and roll them to make papads with the help of papad machine or rolling pin. Roll them thin.
  5. Put all papad on a plastic sheet and let them dry for 2 days at least in hot sunlight or till they are absolutely dry.
  6. Once dry, store them in airtight container and fry or roast as per you desire.

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