Dahi Baigan | How to make Dahi Baigan

By U K  |  30th Oct 2015  |  
2 reviews Rate It!
  • Dahi Baigan, How to make Dahi Baigan
Dahi Baiganby U K
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

253

2





About Dahi Baigan

My brother Freddie showed me this recipe and this is simply the improvised version of it.

The delicious and mouthwatering Dahi Baigan is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Dahi Baigan is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Dahi Baigan. U K shared Dahi Baigan recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Dahi Baigan. Try this delicious Dahi Baigan recipe at home and surprise your family and friends. You can connect with the U K of Dahi Baigan by commenting on the page. In case you have any questions around the ingredients or cooking process. The Dahi Baigan can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Dahi Baigan with other users

Dahi Baigan

Ingredients to make Dahi Baigan

  • 10 Baby Brinjals
  • 1 tsp Turmeric powder
  • 2 tsp Red chili powder
  • 1 tsp Garam masala
  • 1 tsp Goda Masala
  • Dessicated coconut
  • 3 medium Onions, chopped
  • 1 tsp Cumin seeds
  • 1 tsp Mustard seeds
  • 4-6 Curry leaves
  • 1 tbsp Ginger garlic & green chili paste
  • Dahi (yogurt) 3/4 cup
  • Salt to taste
  • 1/2 tsp Sugar
  • Fresh chopped coriander
  • Oil as per need
  • Crushed groundnuts

How to make Dahi Baigan

  1. Take 8-10 baby brinjals and cut into small pieces.
  2. Soak them in water with a little salt and turmeric. Keep them aside for 30 minutes.
  3. Heat oil in pan. Fry the chopped onions till dark brown, remove and keep aside.
  4. Add cumin, mustard seeds, curry leaves and let them crackle in the remaining oil in the pan.
  5. Add a paste of ginger, garlic and green chilly and saute.
  6. Add the brinjals pieces, mix well and saute.
  7. Add turmeric, chilli powder, Goda masala and Garam masala, saute for a few minutes.
  8. Add desiccated coconut and sprinkle crushed fried onions.
  9. Mix and add salt with 1/2 tsp sugar and 3/4 cup dahi (plain yogurt).
  10. Simmer on a low flame with closed lid and cook till brinjals are soft.
  11. Keep checking for the colour and consistency of the brinjal so that they are not overcooked.
  12. Garnish with chopped coriander, crushed groundnuts and serve hot.

My Tip:

The crushed groundnuts do the trick with the yogurt. The fried onions bring the flavors needed and your dish comes up among 10 others easily.

Reviews for Dahi Baigan (2)

Debolina Choudhurya month ago

What is Goda Masala ?
Reply

shalini chawlaa year ago

Reply