Name: Beef Pickle recipe by Akum Jamir at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 10
Ingredients: Beef - 1 kg boneless, cubed; Naga Ginger - 3 inches; Garlic - 15-20 cloves; Dry red chillies - 20 grounded; Naga King Chilies - 2 large; Vinegar - ¼ cup; Oil - ½ cup; Salt to taste; Water - 1 cup

ABOUT Beef Pickle RECIPE

Another very popular meat pickle of Nagaland. You can use both fresh meat or smoke dried meat to make this Pickle. Delicious and exotic pickle and can be stored for 2-3 months.

Ingredients Serving: 10

Beef - 1 kg boneless, cubed
Naga Ginger - 3 inches
Garlic - 15-20 cloves
Dry red chillies - 20 grounded
Naga King Chilies - 2 large
Vinegar - ¼ cup
Oil - ½ cup
Salt to taste
Water - 1 cup

Instructions

Soak the Naga King Chilies in little hot water for 2-3 mins and coarsely mash them.
In a pressure cooker add the cubed meat, salt to taste, Naga King Chilli, water and pressure cook for 10 mins. Open and let the water evaporate completely. Remove the meat in a bowl and let it cool down.
Coarsely grind the ginger and garlic and keep aside.
Now take the cooked meat and shred them into thin strips.
Heat oil in a pan. Add the coarsely grounded ginger garlic and saute for a min. Add the grounded chilies and saute for a min.
Add the shredded meat, salt to taste, mix well and fry on medium heat stirring frequently for about 15 mins. Add vinegar, mix well and fry on high for about 5-10 mins and take it off the heat.
Let it cool down completely and store in sterilized jar.

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