Mix Veggies Stir Fried Idli | How to make Mix Veggies Stir Fried Idli

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ByAnu Singh
Created on 13th May 2017
  • Mix Veggies Stir Fried Idli, How to make Mix Veggies Stir Fried Idli
Mix Veggies Stir Fried Idliby Anu Singh
  • Mix Veggies Stir Fried Idli | How to make Mix Veggies Stir Fried Idli (2 likes)

  • 0 reviews
    Rate It!
  • By Anu Singh
    Created on 13th May 2017

About Mix Veggies Stir Fried Idli

This is a delicious and nutritious breakfast.

Mix Veggies Stir Fried Idli is a delicious dish which is liked by the people of every age group. Mix Veggies Stir Fried Idli by Anu Singh is a step by step process which is best to understand for the beginners. Mix Veggies Stir Fried Idli is a dish which comes from Kerala cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mix Veggies Stir Fried Idli takes 10 minute for the preparation and 10 minute for cooking. The aroma of this Mix Veggies Stir Fried Idli make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mix Veggies Stir Fried Idli will be the best option for you. The flavor of Mix Veggies Stir Fried Idli is unforgettable and you will enjoy each and every bite of this. Try this Mix Veggies Stir Fried Idli at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time10mins
  • Serves6People
Mix Veggies Stir Fried Idli

Ingredients to make Mix Veggies Stir Fried Idli

  • Rava / Suji / Semolina - 500 gm
  • Curd - 500 gm
  • ENO - 1 packet
  • Salt to taste
  • Carrot (orange) - 1
  • Carrot (red) - 1
  • French Beans - Very few (finely chopped)
  • Cucumber - 1
  • Armenian Cucumber (Kakdi) - 1
  • Beetroot - 1
  • Green Capsicum - 1
  • Curry Patta - (few)
  • Black Mustard Seeds (rai) - 1 tsp
  • Whole Red Chilies - 4 to 5
  • Oil (for tadka)

How to make Mix Veggies Stir Fried Idli

  1. Wash, peel and chop all the veggies finely. Keep beetroot separately as it leaves color.
  2. In a bowl add suji, curd and a little salt. Mix well. The consistency of this batter should neither be too thick nor too thin. If the batter is thick then add a little water. If thin, add suji.
  3. Add ENO to the batter and immediately pour it into the greased idli stand.
  4. Sprinkle all the veggies on top of every idli or you can mix them in the batter itself.
  5. Put this idli stand in idli patr/ pan with boiling water and let them steam cook till done or cook in the microwave. Keep the pan covered.
  6. Check if the idlis are properly cooked by inserting knife / toothpick in one of them. It should come out clean. If not, cook for a few more minutes.
  7. Remove once cooked and cut them in four pieces.
  8. Heat oil in a pan, add curry leaves and let them crackle. Add whole red chilies and pour this tadka over the idlis.
  9. Serve these stir fried idlis with tea or coffee or juice with chutney of your choice. You can serve it with sambhar too.
My Tip: You can add very finely chopped red and yellow capsicum. You can later use the left out veggies as a salad.

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