Mix Veggies Stir Fried Idli | How to make Mix Veggies Stir Fried Idli

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By Anu Singh
Created on 13th May 2017
  • Mix Veggies Stir Fried Idli, How to make Mix Veggies Stir Fried Idli
Mix Veggies Stir Fried Idliby Anu Singh
  • Mix Veggies Stir Fried Idli | How to make Mix Veggies Stir Fried Idli (2 likes)

  • 0 reviews
    Rate It!
  • By Anu Singh
    Created on 13th May 2017

About Mix Veggies Stir Fried Idli

This is a delicious and nutritious breakfast.

Mix Veggies Stir Fried Idli is one dish which makes its accompaniments tastier. With the right mix of flavours, Mix Veggies Stir Fried Idli has always been everyone's favourite. This recipe by Anu Singh is the perfect one to try at home for your family. The Mix Veggies Stir Fried Idli recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mix Veggies Stir Fried Idli is 10 minutes and the time taken for cooking is 10 minutes. This is recipe of Mix Veggies Stir Fried Idli is perfect to serve 6 people. Mix Veggies Stir Fried Idli is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mix Veggies Stir Fried Idli. So do try it next time and share your experience of cooking Mix Veggies Stir Fried Idli by commenting on this page below!

  • Prep Time10mins
  • Cook Time10mins
  • Serves6People
Mix Veggies Stir Fried Idli

Ingredients to make Mix Veggies Stir Fried Idli

  • Rava / Suji / Semolina - 500 gm
  • Curd - 500 gm
  • ENO - 1 packet
  • Salt to taste
  • Carrot (orange) - 1
  • Carrot (red) - 1
  • French Beans - Very few (finely chopped)
  • Cucumber - 1
  • Armenian Cucumber (Kakdi) - 1
  • Beetroot - 1
  • Green Capsicum - 1
  • Curry Patta - (few)
  • Black Mustard Seeds (rai) - 1 tsp
  • Whole Red Chilies - 4 to 5
  • Oil (for tadka)

How to make Mix Veggies Stir Fried Idli

  1. Wash, peel and chop all the veggies finely. Keep beetroot separately as it leaves color.
  2. In a bowl add suji, curd and a little salt. Mix well. The consistency of this batter should neither be too thick nor too thin. If the batter is thick then add a little water. If thin, add suji.
  3. Add ENO to the batter and immediately pour it into the greased idli stand.
  4. Sprinkle all the veggies on top of every idli or you can mix them in the batter itself.
  5. Put this idli stand in idli patr/ pan with boiling water and let them steam cook till done or cook in the microwave. Keep the pan covered.
  6. Check if the idlis are properly cooked by inserting knife / toothpick in one of them. It should come out clean. If not, cook for a few more minutes.
  7. Remove once cooked and cut them in four pieces.
  8. Heat oil in a pan, add curry leaves and let them crackle. Add whole red chilies and pour this tadka over the idlis.
  9. Serve these stir fried idlis with tea or coffee or juice with chutney of your choice. You can serve it with sambhar too.
My Tip: You can add very finely chopped red and yellow capsicum. You can later use the left out veggies as a salad.

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