Vada Pav | How to make Vada Pav

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ByPooja Jena
Created on 14th May 2017
  • Vada Pav, How to make Vada Pav
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  • 0 reviews
    Rate It!
  • By Pooja Jena
    Created on 14th May 2017

About Vada Pav

Authentic street food of Mumbai.

The delicious and mouthwatering Vada Pav is a famous dish of Maharashtra and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Vada Pav is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Vada Pav. Pooja Jena shared this Vada Pav recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Vada Pav. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Vada Pav recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time55mins
  • Serves4People
Vada Pav

Ingredients to make Vada Pav

  • Ladi Pav - 6
  • For Chutney : Coriander leaves - 1 Cup
  • Pudina Leaves - 1/2 Cup
  • Salt as per taste
  • Lemon Juice - 2 tsp
  • Garlic Cloves - 4
  • Green Chilies - 4
  • Jeera Powder - 1/2 tsp
  • For Vada : Potato Boiled - 5
  • Onion Chopped - 1
  • Garlic, Ginger, Green Chilies, crushed - 2 tsp
  • Coriander Leaves - 1/2 tsp, chopped
  • Jeera and Mustard Seeds - 1 tsp
  • Haldi Powder - 1 tsp
  • Salt as per taste
  • For covering : Besan - 2 cups
  • Haldi - 1/2 tsp
  • Salt as per taste
  • Baking Soda - 1 tsp
  • Chilli Powder - 1 tsp

How to make Vada Pav

  1. Grind all the ingredients for chutney and take out the chutney in a bowl.
  2. Make a thick besan paste for the vada.
  3. Heat about 2 tbsp of oil in a pan. Add jeera and mustard seed. When they splutter, add onion and lightly saute then add crushed ginger garlic chilies paste. Cook for 5 mins then add haldi.
  4. Mash the boiled potatoes and add salt as per taste. Add chopped coriander leaves and add mashed potatoes to the onion mixture. mix and cook for 5 minutes. Take it out in a bowl.
  5. Heat oil for frying. Make small balls of potatoes, coat with besan and fry.
  6. Take a pav, spread green chutney, garlic chutney and put one vada in the middle. Have it with a cup of tea.

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