Name: Vada Pav recipe by Pooja Jena at BetterButter
Cook time: 55 min
Total time: 55 min
Yield: 4
Ingredients: Ladi Pav - 6; For Chutney : Coriander leaves - 1 Cup; Pudina Leaves - 1/2 Cup; Salt as per taste; Lemon Juice - 2 tsp; Garlic Cloves - 4; Green Chilies - 4; Jeera Powder - 1/2 tsp; For Vada : Potato Boiled - 5; Onion Chopped - 1; Garlic, Ginger, Green Chilies, crushed - 2 tsp; Coriander Leaves - 1/2 tsp, chopped; Jeera and Mustard Seeds - 1 tsp; Haldi Powder - 1 tsp; Salt as per taste; For covering : Besan - 2 cups; Haldi - 1/2 tsp; Salt as per taste; Baking Soda - 1 tsp; Chilli Powder - 1 tsp

Ingredients Serving: 4

Ladi Pav - 6
For Chutney : Coriander leaves - 1 Cup
Pudina Leaves - 1/2 Cup
Salt as per taste
Lemon Juice - 2 tsp
Garlic Cloves - 4
Green Chilies - 4
Jeera Powder - 1/2 tsp
For Vada : Potato Boiled - 5
Onion Chopped - 1
Garlic, Ginger, Green Chilies, crushed - 2 tsp
Coriander Leaves - 1/2 tsp, chopped
Jeera and Mustard Seeds - 1 tsp
Haldi Powder - 1 tsp
Salt as per taste
For covering : Besan - 2 cups
Haldi - 1/2 tsp
Salt as per taste
Baking Soda - 1 tsp
Chilli Powder - 1 tsp

Instructions

Grind all the ingredients for chutney and take out the chutney in a bowl.
Make a thick besan paste for the vada.
Heat about 2 tbsp of oil in a pan. Add jeera and mustard seed. When they splutter, add onion and lightly saute then add crushed ginger garlic chilies paste. Cook for 5 mins then add haldi.
Mash the boiled potatoes and add salt as per taste. Add chopped coriander leaves and add mashed potatoes to the onion mixture. mix and cook for 5 minutes. Take it out in a bowl.
Heat oil for frying. Make small balls of potatoes, coat with besan and fry.
Take a pav, spread green chutney, garlic chutney and put one vada in the middle. Have it with a cup of tea.

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