Pan Baked Chicken Leg | How to make Pan Baked Chicken Leg

By Akum Raj Jamir  |  14th May 2017  |  
5 from 1 review Rate It!
  • Pan Baked Chicken Leg, How to make Pan Baked Chicken Leg
Pan Baked Chicken Legby Akum Raj Jamir
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About Pan Baked Chicken Leg Recipe

Pan Baked Chicken Leg on a bed of tossed veggies. A simple and quick scrumptious dish.

Pan Baked Chicken Leg, a deliciously finger licking recipe to treat your family and friends. This recipe of Pan Baked Chicken Leg by Akum Raj Jamir will definitely help you in its preparation. The Pan Baked Chicken Leg can be prepared within 5 minutes. The time taken for cooking Pan Baked Chicken Leg is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 1 people. The recipe details out how to make Pan Baked Chicken Leg step by step. The detailed explanation makes Pan Baked Chicken Leg so simple and easy that even beginners can try it out. The recipe for Pan Baked Chicken Leg can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Pan Baked Chicken Leg from BetterButter.

Pan Baked Chicken Leg

Ingredients to make Pan Baked Chicken Leg

  • Whole chicken Leg - 1
  • pepper - 1 tsp
  • garlic - 6 chopped 
  • Schezwan Sauce - 3 tsp 
  • butter - 2 tsp 
  • oil - 2 tsp 
  • capsicum - 1 thinly sliced 
  • carrot - 1 thinly sliced
  • onion - 1 thinly sliced
  • Soya sauce - 1 tsp 
  • Grated cheese for garnish (optional)

How to make Pan Baked Chicken Leg

  1. Take the washed chicken leg. Make slashes on it with a knife.
  2. In a bowl add salt, pepper, garlic, 2 tsp schezwan sauce, 1 tsp butter, mix well. Take the chicken and rub the mixture all over the chicken. Let it marinate for sometime.
  3. In a pan heat the oil. Lower the heat and lay the chicken leg. Cover the pan and cook for about 15 mins flipping the sides frequently for even cooking and prevent from burning it.
  4. Add the thinly sliced capsicum, carrots, onion, Soya sauce, remaining schzewan sauce and butter, mix well and saute all together nicely.
  5. Cover the pan and cook on high heat till the water released by the veggies is evaporated completely which will take around 5 mins.
  6. Remove them in a plate sprinkle some grated cheese and serve or serve as it is.

Reviews for Pan Baked Chicken Leg (1)

Sukhmani Bedia year ago

Lovely one!

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