Besan Laddoo | How to make Besan Laddoo

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By Jayita Chattopadhyay Chakraborty
Created on 14th May 2017
  • Besan Laddoo, How to make Besan Laddoo

About Besan Laddoo

A mouthwatering desert.

Besan Laddoo, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Besan Laddoo is just mouth-watering. This amazing recipe is provided by Jayita Chattopadhyay Chakraborty. Be it kids or adults, no one can resist this delicious dish. How to make Besan Laddoo is a question which arises in people's mind quite often. So, this simple step by step Besan Laddoo recipe by Jayita Chattopadhyay Chakraborty. Besan Laddoo can even be tried by beginners. A few secret ingredients in Besan Laddoo just makes it the way it is served in restaurants. Besan Laddoo can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Besan Laddoo.

  • Prep Time5mins
  • Cook Time30mins
  • Serves4People
Besan Laddoo

Ingredients to make Besan Laddoo

  • Besan- 1 big bowl
  • Ghee- 1 small bowl
  • Sugar- 1 medium bowl
  • Mix nuts- 1 small bowl
  • Cardamom powder - for garnishing
  • Edible rose petals - for garnishing

How to make Besan Laddoo

  1. Heat ghee in a pan. Add besan and roast till golden brown.
  2. Add the sugar and stir well till the sugar totally dissolves. Turn off the gas and let the mixture cool.
  3. Add the chopped mixed nuts in it and mix well. Make bite size laddoos and garnish with cardamom powder and edible rose patels. Store in airtight box or serve.

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