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Krushanu Das
This simple chicken recipe consists of some colorful vegetables, boneless chicken and a strong flavour of Kasuri Methi. The gravy is actually a make over of the popular white sauce used in Pasta.
Pressure cook the chicken with 2 cloves of garlic, whole black pepper and a little salt for 2 to 3 whistles. Stir fry vegetables on high flame with oil and some salt.
Take out the cooked chicken, Keep the Chicken stock for further use. Stir fry the chicken pices on high flame with oil & little salt. Take it out on a plate.
Heat oil in the same pan. Add chopped garlic and saute, add chopped onions and cook them until they become golden in color.
Now add fresh cream, black pepper, oregano & kasuri methi. Simmer till you're satisfied with the gravy consistency. Check for the salt and adjust.
Add chicken stock, cook it until the consistency comes to the same level that was before adding the chicken stock.
Add vegetables and chicken. Coat them well with the gravy. Remove from heat. Serve it hot.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
preeti sharma
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