Methi Malai Chicken | How to make Methi Malai Chicken

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ByKrushanu Das
Created on 14th May 2017
  • Methi Malai Chicken, How to make Methi Malai Chicken
Methi Malai Chickenby Krushanu Das
  • Methi Malai Chicken | How to make Methi Malai Chicken (0 likes)

  • 0 reviews
    Rate It!
  • By Krushanu Das
    Created on 14th May 2017

About Methi Malai Chicken

This simple chicken recipe consists of some colorful vegetables, boneless chicken and a strong flavour of Kasuri Methi. The gravy is actually a make over of the popular white sauce used in Pasta.

Methi Malai Chicken, a marvellous creation to spice up your day. Methi Malai Chicken is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMethi Malai Chicken is just too tempting. This amazing recipe is provided by Krushanu Das. Be it kids or adults, no one can get away from this delicious dish. How to make Methi Malai Chicken is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Methi Malai Chickenby Krushanu Das. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Methi Malai Chicken is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time20mins
  • Cook Time20mins
  • Serves2People
Methi Malai Chicken

Ingredients to make Methi Malai Chicken

  • Chicken (Boneless) - 200g
  • Bell pepper diced/chopped -1
  • Garlic finely chopped - 6-7 cloves
  • Garlic - 2 cloves
  • Onion finely choped 1 pcs
  • Carrot chopped - 1 small
  • Cauliflower diced - 1/2 cup
  • Kasuri Methi - 1 tablespoon
  • Black Pepper - 1 teaspoon
  • Oregano - 1 teaspoon
  • Sugar - 1 teaspoon
  • Oil - 2 tbs
  • Fresh Cream - 1.5 cup
  • Chicken Stock - 1 Cup
  • Black Pepper, whole - 2-3
  • Salt to taste

How to make Methi Malai Chicken

  1. Pressure cook the chicken with 2 cloves of garlic, whole black pepper and a little salt for 2 to 3 whistles. Stir fry vegetables on high flame with oil and some salt.
  2. Take out the cooked chicken, Keep the Chicken stock for further use. Stir fry the chicken pices on high flame with oil & little salt. Take it out on a plate.
  3. Heat oil in the same pan. Add chopped garlic and saute, add chopped onions and cook them until they become golden in color.
  4. Now add fresh cream, black pepper, oregano & kasuri methi. Simmer till you're satisfied with the gravy consistency. Check for the salt and adjust.
  5. Add chicken stock, cook it until the consistency comes to the same level that was before adding the chicken stock.
  6. Add vegetables and chicken. Coat them well with the gravy. Remove from heat. Serve it hot.
My Tip: ●Boil the chicken instead of Pressure cooking. ●Blanch Vegetables instead. Also, You can skip frying the chicken.

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