Name: Fruit Custard (Without Custard Powder & Milk) recipe by Abhinetri V at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Sweet Corn Milk – 2 Cups; Rice Flour – 4 teaspoons; Water-as required; Sugar Powder – 2 teaspoons; Fruits – As per your taste; Almond - For garnishing

ABOUT Fruit Custard (Without Custard Powder & Milk) RECIPE

This Fruit Custard is made with Sweetened Corn Milk. As ready-made custard powder contains powdered milk, I replaced it with a mixture of corn milk and rice starch to make it more friendly to Lactose-Intolerant. It is an innovative procedure wherein the original flavour and appearance is not missed

Ingredients Serving: 2

Sweet Corn Milk – 2 Cups
Rice Flour – 4 teaspoons
Water-as required
Sugar Powder – 2 teaspoons
Fruits – As per your taste
Almond - For garnishing

Instructions

Grind the sweet corn seeds AND separate the milk from the pulp by using a muslin cloth or strainer.
Transfer it into a saucepan and boil it over low to medium flame for 5 minutes or until the raw smell subsides.
In the meanwhile, take a bowl. Add rice flour. Now pour water, a little at a time, and mix well so that no lumps are formed.
Add the above mix, sugar powder to the boiling corn milk.Stir well and allow it to cook for 3 minutes to 4 minutes over a low flame. Then switch off the flame. Keep it aside to attain room temperature.
Once it is cool, add slices of fruits, dry fruits as per your taste. Serve chilled.

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