Pickled Cherry Tomatoes | How to make Pickled Cherry Tomatoes

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Bysana Tungekar
Created on 14th May 2017
  • Pickled Cherry Tomatoes, How to make Pickled Cherry Tomatoes
Pickled Cherry Tomatoesby sana Tungekar
  • Pickled Cherry Tomatoes | How to make Pickled Cherry Tomatoes (4 likes)

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  • By sana Tungekar
    Created on 14th May 2017

About Pickled Cherry Tomatoes

Delicious and healthy Cherry tomato pickle.

The delicious and mouthwatering Pickled Cherry Tomatoes is a famous dish of American and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Pickled Cherry Tomatoes is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Pickled Cherry Tomatoes. sana Tungekar shared this Pickled Cherry Tomatoes recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Pickled Cherry Tomatoes. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Pickled Cherry Tomatoes recipe at your home and surprise your family and friends.

  • Prep Time15mins
  • Cook Time5mins
  • Serves3People
Pickled Cherry Tomatoes

Ingredients to make Pickled Cherry Tomatoes

  • 150 grams - Cherry tomatoes
  • 1 Cup -Synthetic white Vinegar or Apple cider vinegar
  • 2 Cups - Water
  • 1/2 Lemon zest
  • 1 tsp - Mustard
  • 1 Clove - Garlic, crushed
  • 2 sprigs - Dill leaves
  • Salt to taste
  • 1 tbs - Sugar

How to make Pickled Cherry Tomatoes

  1. Wash, clean the tomatoes and keep aside. Collect all the Ingredients in one place
  2. Now prick the tomatoes all over with a tooth pick.
  3. Take a clean dry jar to pickle the tomatoes and put chilli flakes, dill, crushed garlic and mustard seeds at the base of the jar. Place the pricked cherry tomatoes on it.
  4. Now make brine by mixing water, vinegar, salt, lemon zest and sugar till sugar dissolves.
  5. Now cool this and pour the brine into cherry tomatoes add in the jar. Give it a gentle stir.
  6. Cover and refrigerate for almost a month. You pickled tomatoes will be ready to use.
My Tip: Do not forget to prick tomatoes.

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