Khandvi Ravioli | How to make Khandvi Ravioli

By suman prakash  |  14th May 2017  |  
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  • Khandvi Ravioli, How to make Khandvi Ravioli
Khandvi Ravioliby suman prakash
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About Khandvi Ravioli Recipe

Khandvi is a very famous Gujarati dish made with gram flour or besan. It is very light and healthy tea time snack. Usually shaped like a cylinder I shaped it like a Ravioli.

Khandvi Ravioli, a deliciously finger licking recipe to treat your family and friends. This recipe of Khandvi Ravioli by suman prakash will definitely help you in its preparation. The Khandvi Ravioli can be prepared within 2 minutes. The time taken for cooking Khandvi Ravioli is 8 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Khandvi Ravioli step by step. The detailed explanation makes Khandvi Ravioli so simple and easy that even beginners can try it out. The recipe for Khandvi Ravioli can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Khandvi Ravioli from BetterButter.

Khandvi Ravioli

Ingredients to make Khandvi Ravioli

  • For ravioli covering - ¼ Cup curd
  • 1/2 Cup - gram flour
  • ½ tsp - turmeric powder
  • ½ tsp - Red Chili Powder
  • salt to taste
  • 2 Cups - water
  • For Stuffing - 1- 2 tbsp oil
  • ½ tsp - mustard seeds
  • 1 tsp - Chopped Green chilli
  • 1 Cup - Chopped tomatoes (blanched and deseeded)
  • 2 tbsp - Chopped green coriander
  • Red chilli flakes and Oregano - to taste
  • salt to taste
  • Few curry leaves
  • oil for greasing
  • 2 tbs - Stuffing of red chilli flakes and oregano for garnish
  • Salad leaves and mixed sauces to serve with

How to make Khandvi Ravioli

  1. For ravioli covering - In a bowl mix curd, gram flour, asafetida, turmeric powder, salt and water to make a smooth batter and cook in a pan till it thickens.
  2. Pour the batter on a greased plate and spread. Keep aside to cool.
  3. For stuffing – Heat oil in a pan and put mustard seeds, curry leaves, green chilies, chopped tomatoes and salt. Roast well then add red chilli flakes and oregano to taste. Mix green coriander leaves in the end.
  4. Cut khandvi with the help of a round biscuit cutter. In each khandvi put the mixture of tomatoes and cover it from another khandvi then seal it by pressing a fork at the edges. Make all Raviolis like this.
  5. To serve, keep raviolis over salad leaves and garnish with some stuffing. Serve with mixed sauces of your choice.

My Tip:

It can be served with butter cream sauce or mixed sauce of your choice. An easy and guilt free Indian snack perfect for parties as a starter.

Reviews for Khandvi Ravioli (1)

Niyaz Laiqa year ago


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