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Khandvi is a very famous Gujarati dish made with gram flour or besan. It is very light and healthy tea time snack. Usually shaped like a cylinder I shaped it like a Ravioli.
For ravioli covering - In a bowl mix curd, gram flour, asafetida, turmeric powder, salt and water to make a smooth batter and cook in a pan till it thickens.
Pour the batter on a greased plate and spread. Keep aside to cool.
For stuffing – Heat oil in a pan and put mustard seeds, curry leaves, green chilies, chopped tomatoes and salt. Roast well then add red chilli flakes and oregano to taste. Mix green coriander leaves in the end.
Cut khandvi with the help of a round biscuit cutter. In each khandvi put the mixture of tomatoes and cover it from another khandvi then seal it by pressing a fork at the edges. Make all Raviolis like this.
To serve, keep raviolis over salad leaves and garnish with some stuffing. Serve with mixed sauces of your choice.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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