Muthiya | How to make Muthiya

By Shaheda Uzer  |  14th May 2017  |  
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  • Muthiya, How to make Muthiya
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About Muthiya Recipe

My mom's festive recipe for Eid which i've relished since my childhood.

Muthiya is an authentic dish which is perfect to serve on all occasions. The Muthiya is delicious and has an amazing aroma. Muthiya by Shaheda Uzer will help you to prepare the perfect Muthiya in your kitchen at home. Muthiya needs 7 minutes for the preparation and 12 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Muthiya. This makes it easy to learn how to make the delicious Muthiya. In case you have any questions on how to make the Muthiya you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Shaheda Uzer. Muthiya will surely satisfy the taste buds of your guests and you will get compliments from your guests.


Ingredients to make Muthiya

  • Goat meat, mince - 250 gm
  • ginger - 2 inch piece
  • garlic - 1 pod
  • Green chilies - 6 to 7
  • salt - to taste
  • Garam masala - 1 tsp
  • turmeric powder - 1/4 tsp
  • cabbage - 1/2 cup (finely chopped)
  • oil - for frying

How to make Muthiya

  1. Put all the ingredients in a jar and grind to a fine paste without adding water.
  2. Make round balls by squeezing excess water.
  3. Arrange all the balls in a deep pot. Cover the pot and cook it on a low flame till water comes out. (Without adding oil) Now remove the lid and cook it on a high flame till all the water dries out.
  4. Heat oil in a pan and deep fry all muthiyas on a low medium flame. Remove excess oil with kitchen towel.
  5. Serve it hot with green chutney, onion rings and lemon.

My Tip:

You can enjoy it without frying too.

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