Microwave Kalakand | How to make Microwave Kalakand
- Prep Time
- Cook Time
About Microwave Kalakand Recipe
Kalakand or milk cake is an Indian dessert. Traditionally made, it takes hours on a as stove. My microwave recipe is ready in a jiffy.
Microwave Kalakand is a popular aromatic and delicious dish. You can try making this amazing Microwave Kalakand in your kitchen. This recipe requires 5 minutes for preparation and 8 minutes to cook. The Microwave Kalakand by Smita Acharya has detailed steps with pictures so you can easily learn how to cook Microwave Kalakand at home without any difficulty. Microwave Kalakand is enjoyed by everyone and can be served on special occasions. The flavours of the Microwave Kalakand would satiate your taste buds. You must try making Microwave Kalakand this weekend. Share your Microwave Kalakand cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Smita Acharya for inputs. In case you have any queries for Microwave Kalakand you can comment on the recipe page to connect with the Smita Acharya. You can also rate the Microwave Kalakand and give feedback.
Ingredients to make Microwave Kalakand
- 200 gm - Sweetened condensed milk
- 200 gm - Crumbled paneer or ricotta cheese
- 2 tsp - Ghee
- 1 tbsp - Warm milk
- Few strands of Saffron
- A pinch cardamom powder
- Chopped nuts of choice
- Microwave Safe Bowl