Roast Beef | How to make Roast Beef

By Ruchira Hoon  |  20th Jul 2015  |  
4.0 from 1 review Rate It!
  • Roast Beef, How to make Roast Beef
Roast Beefby Ruchira Hoon
  • Prep Time

    0

    mins
  • Cook Time

    2

    Hours
  • Serves

    4

    People

100

1





About Roast Beef

A traditional and authentic recipe which is a favorite among the people all over the world, enjoyed especially in lazy sundays or gatherings.

The delicious and mouthwatering Roast Beef is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Roast Beef is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Roast Beef. Ruchira Hoon shared Roast Beef recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Roast Beef. Try this delicious Roast Beef recipe at home and surprise your family and friends. You can connect with the Ruchira Hoon of Roast Beef by commenting on the page. In case you have any questions around the ingredients or cooking process. The Roast Beef can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Roast Beef with other users

Roast Beef

Ingredients to make Roast Beef

  • 500 gms beef
  • 1 tbsp onion paste
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 3 tbsp Worcestershire sauce
  • 1 tsp black pepper
  • Salt to taste
  • 6 large peeled potatoes
  • 1/4 cup vinegar
  • 1 cup water

How to make Roast Beef

  1. 1. Wash the meat thoroughly and pat dry. Pierce the meat all over with a skewer.
  2. 2. Rub the meat with onion paste, garlic paste, ginger paste mixed with worcestershire sauce, salt, pepper and vinegar and keep it aside for 4 hours or overnight.
  3. 3. Cut the meat into 1-inch cubes after the meat has tenderised.
  4. 4. Heat oil to smoking in a deep pan, reduce to medium heat and brown the meat well on all sides.
  5. 5. Add the water to the pan, cover and simmer for 2 hours, basting sometimes with the juices that come out of it.
  6. 6. Arrange the potatoes around the meat, lift out the meat and potatoes when they are cooked.
  7. 7. Add a bit of water if required for the gravy, cover and cook for more 20 mins.
  8. 8. Serve it hot with potatoes and the gravy.

Reviews for Roast Beef (1)

Estrelina Diasa year ago

i will try
Reply