Roast Beef | How to make Roast Beef

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ByRuchira Hoon
Created on 20th Jul 2015
  • Roast Beef, How to make Roast Beef
Roast Beefby Ruchira Hoon
  • Roast Beef | How to make Roast Beef (24 likes)

  • 1 review
    Rate It!
  • By Ruchira Hoon
    Created on 20th Jul 2015

About Roast Beef

A traditional and authentic recipe which is a favorite among the people all over the world, enjoyed especially in lazy sundays or gatherings.

Roast Beef, a succulent delicacy which is famous all over the world. Roast Beef is one dish which makes its accompaniments tastier. With the overflow of flavours, Roast Beef has always been everyone's favourite. This recipe by Ruchira Hoon is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Roast Beef, just the perfect situation when you realise that you need to know how to make the perfect Roast Beef. So, at that time you can try out this delicious recipe by Ruchira Hoon. The recipe of Roast Beefis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Roast Beef is 120 minute. This recipe of Roast Beef is perfect to serve 4. Roast Beef is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time2Hours
  • Serves4People
Roast Beef

Ingredients to make Roast Beef

  • 500 gms beef
  • 1 tbsp onion paste
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 3 tbsp Worcestershire sauce
  • 1 tsp black pepper
  • Salt to taste
  • 6 large peeled potatoes
  • 1/4 cup vinegar
  • 1 cup water

How to make Roast Beef

  1. 1. Wash the meat thoroughly and pat dry. Pierce the meat all over with a skewer.
  2. 2. Rub the meat with onion paste, garlic paste, ginger paste mixed with worcestershire sauce, salt, pepper and vinegar and keep it aside for 4 hours or overnight.
  3. 3. Cut the meat into 1-inch cubes after the meat has tenderised.
  4. 4. Heat oil to smoking in a deep pan, reduce to medium heat and brown the meat well on all sides.
  5. 5. Add the water to the pan, cover and simmer for 2 hours, basting sometimes with the juices that come out of it.
  6. 6. Arrange the potatoes around the meat, lift out the meat and potatoes when they are cooked.
  7. 7. Add a bit of water if required for the gravy, cover and cook for more 20 mins.
  8. 8. Serve it hot with potatoes and the gravy.

Reviews for Roast Beef (1)

Estrelina Diasa year ago
i will try