Curd-methi cutlets | How to make Curd-methi cutlets

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ByVandana Goel
Created on 31st Oct 2015
  • Curd-methi cutlets, How to make Curd-methi cutlets
Curd-methi cutletsby Vandana Goel
  • Curd-methi cutlets | How to make Curd-methi cutlets (27 likes)

  • 1 review
    Rate It!
  • By Vandana Goel
    Created on 31st Oct 2015

About Curd-methi cutlets

Healthy snack

Curd-methi cutlets is an aromatic, flavorful and delicious dish which is very much popular in Awadhi. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Curd-methi cutlets is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Curd-methi cutlets at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Curd-methi cutlets by Vandana Goel in step by step with pictures so you can easily learn how to cook the perfect Curd-methi cutlets at your home without any difficulties. Curd-methi cutlets is one of the representative dishes of Awadhi which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Curd-methi cutlets

Ingredients to make Curd-methi cutlets

  • Methi leaves...500gms
  • Curds...250gms
  • Paneer..1/2cup
  • Grated coconut...1/2cup
  • Potatoes boiled mashed..2
  • Green chillies chopped..4pc
  • Breadcrumbs .1/2cup
  • Amchoor pwdr..1tsp red chilli pwdr.. Maida 2tbsp....
  • Onion chopped 1pc

How to make Curd-methi cutlets

  1. Hang the curd.. Let the water drain out... Put paneer..aloo mash in this thick hung curds... Fine chop methi...add to the above mix
  2. Add nariyal...Green chilli...bread crumbs..salt to taste...onion chopped also.. Put as amchoor masala.. Red chilli pwdr... Mix all well
  3. Mix maida and water and make a paste out of it
  4. Roll out the pattice in your desired shape and dip in maida paste and deep fry and serve
My Tip: U can make this in air fryer too..

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Gita Chhabra2 years ago
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