Quinoa Apricot & Almond Saladby Guna Organics

  • Quinoa Apricot & Almond Salad, How to make Quinoa Apricot & Almond Salad
Quinoa Apricot & Almond Saladby Guna Organics
  • Quinoa Apricot & Almond Salad (24 likes)

  • By Guna Organics|
    Last updated on Mar 22nd
  • Prep Time0mins
  • Cook Time15mins
  • Serves5People
Quinoa Apricot & Almond Salad


  • 1 cup quinoa
  • 1 3/4 cup water
  • 1/4 cup dried apricots coarsely chopped
  • 1/4 cup silvered almonds toasted
  • 1/4 cup green onions sliced
  • 1/4 cup mint chopped or julienned
  • 1/4 cup parsley chopped
  • 3 tbsp apricot preserves or squash
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 tbsp ginger grated
  • salt and pepper to taste


  1. Bring the water, quinoa and dried apricots to a boil, reduce the heat and simmer, covered, until the quinoa is tender and has absorbed the water, about 15 minutes, remove from heat and let it sit for 5 minutes, covered.
  2. Mix the quinoa, almonds, green onions and mint and toss with the mixture of the apricot preserves, oil, lemon, juice, ginger, salt and pepper.
  3. Serve at warm or at room temperature or chilled, as per choice.
    comment 2
    Alisha dogra a year ago

    Wow looks so healthy and delicious! But please suggest an alternative for apricot preserves?

    comment 2
    Deviyani Srivastava a year ago


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