Quinoa Apricot & Almond Salad | How to make Quinoa Apricot & Almond Salad

2 reviews
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ByGuna Organics
Created on 31st Oct 2015
  • Quinoa Apricot & Almond Salad, How to make Quinoa Apricot & Almond Salad
Quinoa Apricot & Almond Saladby Guna Organics
  • Quinoa Apricot & Almond Salad | How to make Quinoa Apricot & Almond Salad (45 likes)

  • 2 reviews
    Rate It!
  • By Guna Organics
    Created on 31st Oct 2015

Quinoa Apricot & Almond Salad, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Guna Organics. Quinoa Apricot & Almond Salad is a dish which demands no explanations, it's a whole world of flavour in itself. Quinoa Apricot & Almond Salad is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Quinoa Apricot & Almond Salad by Guna Organics is perfect to serve 5 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Quinoa Apricot & Almond Salad.

  • Prep Time0mins
  • Cook Time15mins
  • Serves5People
Quinoa Apricot & Almond Salad

Ingredients to make Quinoa Apricot & Almond Salad

  • 1 cup quinoa
  • 1 3/4 cup water
  • 1/4 cup dried apricots coarsely chopped
  • 1/4 cup silvered almonds toasted
  • 1/4 cup green onions sliced
  • 1/4 cup mint chopped or julienned
  • 1/4 cup parsley chopped
  • 3 tbsp apricot preserves or squash
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 tbsp ginger grated
  • salt and pepper to taste

How to make Quinoa Apricot & Almond Salad

  1. Bring the water, quinoa and dried apricots to a boil, reduce the heat and simmer, covered, until the quinoa is tender and has absorbed the water, about 15 minutes, remove from heat and let it sit for 5 minutes, covered.
  2. Mix the quinoa, almonds, green onions and mint and toss with the mixture of the apricot preserves, oil, lemon, juice, ginger, salt and pepper.
  3. Serve at warm or at room temperature or chilled, as per choice.

Reviews for Quinoa Apricot & Almond Salad (2)

Alisha dogra2 years ago
Wow looks so healthy and delicious! But please suggest an alternative for apricot preserves?
Reply

Deviyani Srivastava2 years ago
Awesome!
Reply