Quinoa Apricot & Almond Salad | How to make Quinoa Apricot & Almond Salad

By Guna Organics  |  31st Oct 2015  |  
4.0 from 2 reviews Rate It!
  • Quinoa Apricot & Almond Salad, How to make Quinoa Apricot & Almond Salad
Quinoa Apricot & Almond Saladby Guna Organics
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

256

2





About Quinoa Apricot & Almond Salad Recipe

The delicious and mouthwatering Quinoa Apricot & Almond Salad is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Quinoa Apricot & Almond Salad is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Quinoa Apricot & Almond Salad. Guna Organics shared Quinoa Apricot & Almond Salad recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Quinoa Apricot & Almond Salad. Try this delicious Quinoa Apricot & Almond Salad recipe at home and surprise your family and friends. You can connect with the Guna Organics of Quinoa Apricot & Almond Salad by commenting on the page. In case you have any questions around the ingredients or cooking process. The Quinoa Apricot & Almond Salad can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Quinoa Apricot & Almond Salad with other users

Quinoa Apricot & Almond Salad

Ingredients to make Quinoa Apricot & Almond Salad

  • 1 cup quinoa
  • 1 3/4 cup water
  • 1/4 cup dried apricots coarsely chopped
  • 1/4 cup silvered almonds toasted
  • 1/4 cup green onions sliced
  • 1/4 cup mint chopped or julienned
  • 1/4 cup parsley chopped
  • 3 tbsp apricot preserves or squash
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 tbsp ginger grated
  • salt and pepper to taste

How to make Quinoa Apricot & Almond Salad

  1. Bring the water, quinoa and dried apricots to a boil, reduce the heat and simmer, covered, until the quinoa is tender and has absorbed the water, about 15 minutes, remove from heat and let it sit for 5 minutes, covered.
  2. Mix the quinoa, almonds, green onions and mint and toss with the mixture of the apricot preserves, oil, lemon, juice, ginger, salt and pepper.
  3. Serve at warm or at room temperature or chilled, as per choice.

Reviews for Quinoa Apricot & Almond Salad (2)

Alisha dogra2 years ago

Wow looks so healthy and delicious! But please suggest an alternative for apricot preserves?
Reply

Deviyani Srivastava2 years ago

Awesome!
Reply