Easy Masala Fried Rice | How to make Easy Masala Fried Rice

By Sharon Dcosta  |  31st Oct 2015  |  
5 from 2 reviews Rate It!
  • Easy Masala Fried Rice, How to make Easy Masala Fried Rice
Easy Masala Fried Riceby Sharon Dcosta
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

238

2

About Easy Masala Fried Rice Recipe

A quick and easy recipe that is filling andtasty as well. I prepare this rice whenever I am running short of time or just feeling lazy to cook any gravy. Thanks to my hubby for teaching me this fried rice.

Easy Masala Fried Rice, a deliciously finger licking recipe to treat your family and friends. This recipe of Easy Masala Fried Rice by Sharon Dcosta will definitely help you in its preparation. The Easy Masala Fried Rice can be prepared within few minutes. The time taken for cooking Easy Masala Fried Rice is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Easy Masala Fried Rice step by step. The detailed explanation makes Easy Masala Fried Rice so simple and easy that even beginners can try it out. The recipe for Easy Masala Fried Rice can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Easy Masala Fried Rice from BetterButter.

Easy Masala Fried Rice

Ingredients to make Easy Masala Fried Rice

  • 2 cups boiled rice
  • 1 big onion (finely sliced)
  • 1 medium tomato (finely chopped)
  • 1/2 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon garam masala powder
  • 1/4 teaspoon red chillie powder
  • 2 tablespoons ginger garlic paste
  • 2 Tablespoons oil
  • salt to taste

How to make Easy Masala Fried Rice

  1. Heat oil. Add cumin seeds and when they splutter add onions and salt. Saute till onions become soft.
  2. Add tomato and saute till tomato is slightly soft.
  3. Add the turmeric, coriander, red chillie and garam masala powder and saute till it becomes soft and oil separates.
  4. Add the ginger garlic paste and saute for 2-3 minutes.
  5. Add the boiled rice and mix well.
  6. Serve hot with curds.

My Tip:

If you want a tangy fried rice, add a tablespoon of tomato ketchup.

Reviews for Easy Masala Fried Rice (2)

Bella Dcosta2 years ago

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Deviyani Srivastava3 years ago

Lovely tomato rose! :)
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