Daawat E Ishq | How to make Daawat E Ishq

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ByJYOTI BHAGAT PARASIYA
Created on 14th May 2017
  • Daawat E Ishq, How to make Daawat E Ishq

About Daawat E Ishq

For attractive presentation I made a tomato stand for tikki.

Daawat E Ishq is a delicious and yummilicious dish which is one of the popular dish of world. Daawat E Ishq is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Daawat E Ishq is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 20 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Daawat E Ishq. It is an amazing dish which is perfectly appropriate for any occasion. Daawat E Ishq is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Daawat E Ishq is an art and while preparing this dish you can feel the aroma of this delicious Daawat E Ishq. Surprise your family and friends by preparing this hotel style Daawat E Ishq at your home.

  • Prep Time20mins
  • Cook Time20mins
  • Serves4People
Daawat E Ishq

Ingredients to make Daawat E Ishq

  • For Gravy : Butter - 2 tbs
  • Fresh cream - 1/2 Cup
  • Soaked cashew nut paste - 1tbs
  • Tometo puree - 1/2 cup
  • Chopped tomato - 1
  • Chopped onion - 1
  • Ginger garlic paste - 1 tbs
  • Chopped bell papers - 1
  • Boiled beans + peas - 1/2 Cup
  • Grated paneer - 1/2 Cup
  • Cheese - 2 cubes
  • Kitchen king masala - 1/2 tbs
  • Garam masala - 1/2 tbs
  • Green chilli - 1
  • Kashmiri red chilli powder - 1 tbs
  • Coriander + cumin seed powder - 1 tbs
  • Turmeric - 1 tsp
  • Kasuri methi - 1 tbs
  • Salt as per taste
  • For Tikki - Boiled & mashed potato - 1
  • Ginger garlic paste - 1 tbs
  • Greated paneer - 1/2 Cup
  • Coriender leaves - 1/2 Cup
  • Soy sauce - 1/2 tbs
  • Mayonnaise - 2 tbs
  • Rice flour - 2 tbs
  • Corn flour - 2 tbs
  • Salt as per taste
  • Green chilli - 1, chopped
  • Red chilli powder - 1/2 tbs
  • White til - 1 tsp
  • Garam masala - 1 tbs
  • Chaat masala - 1/2 tbs
  • Lemon juice - 1/2 tbs
  • Oil - 2 tbs
  • Big tomato - 1 (for stand)

How to make Daawat E Ishq

  1. For Gravy - Heat butter in a non stick pan add ginger garlic, green chilli and saute it for 2 min. Add onion & saute till golden brown.
  2. Add cashew paste & cook for 2 minutes then add tomato and cook for 5 min. Add bell paper and tomato puree & stir it continuously on high flame then add beans and peas. After 5 min add 1 cup warm water & stir it for 5 minutes.
  3. Add all spices, paneer, salt, lemon juice, coriander leaves, kasuri methi, fresh cream and mix well. Finally add the cheese. Cook for sometime and turn off the gas.
  4. For Tikki - Mix all the ingredients mentioned under Tikki and make small size round patties / tikkis with your palms.
  5. Heat oil in nonstick pan and shallow fry the tikkis till golden brown from both sides. Make cuts in the tomato to make a stand. Place one tikki in each cut and pour the gravy over it.
  6. Garnish it with cheese, coriander leaves and curd. Serve with naan, roti, puri, rice.
My Tip: Add 1 tbs butter while serving. It will enhance the flavour.

Reviews for Daawat E Ishq (1)

Bindiya Sharma3 months ago
very exciting recipe!
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