Daawat E Ishq | How to make Daawat E Ishq

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By JYOTI BHAGAT PARASIYA
Created on 14th May 2017
  • Daawat E Ishq, How to make Daawat E Ishq

About Daawat E Ishq

For attractive presentation I made a tomato stand for tikki.

Daawat E Ishq, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Daawat E Ishq is just mouth-watering. This amazing recipe is provided by JYOTI BHAGAT PARASIYA. Be it kids or adults, no one can resist this delicious dish. How to make Daawat E Ishq is a question which arises in people's mind quite often. So, this simple step by step Daawat E Ishq recipe by JYOTI BHAGAT PARASIYA. Daawat E Ishq can even be tried by beginners. A few secret ingredients in Daawat E Ishq just makes it the way it is served in restaurants. Daawat E Ishq can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Daawat E Ishq.

  • Prep Time20mins
  • Cook Time20mins
  • Serves4People
Daawat E Ishq

Ingredients to make Daawat E Ishq

  • For Gravy : Butter - 2 tbs
  • Fresh cream - 1/2 Cup
  • Soaked cashew nut paste - 1tbs
  • Tometo puree - 1/2 cup
  • Chopped tomato - 1
  • Chopped onion - 1
  • Ginger garlic paste - 1 tbs
  • Chopped bell papers - 1
  • Boiled beans + peas - 1/2 Cup
  • Grated paneer - 1/2 Cup
  • Cheese - 2 cubes
  • Kitchen king masala - 1/2 tbs
  • Garam masala - 1/2 tbs
  • Green chilli - 1
  • Kashmiri red chilli powder - 1 tbs
  • Coriander + cumin seed powder - 1 tbs
  • Turmeric - 1 tsp
  • Kasuri methi - 1 tbs
  • Salt as per taste
  • For Tikki - Boiled & mashed potato - 1
  • Ginger garlic paste - 1 tbs
  • Greated paneer - 1/2 Cup
  • Coriender leaves - 1/2 Cup
  • Soy sauce - 1/2 tbs
  • Mayonnaise - 2 tbs
  • Rice flour - 2 tbs
  • Corn flour - 2 tbs
  • Salt as per taste
  • Green chilli - 1, chopped
  • Red chilli powder - 1/2 tbs
  • White til - 1 tsp
  • Garam masala - 1 tbs
  • Chaat masala - 1/2 tbs
  • Lemon juice - 1/2 tbs
  • Oil - 2 tbs
  • Big tomato - 1 (for stand)

How to make Daawat E Ishq

  1. For Gravy - Heat butter in a non stick pan add ginger garlic, green chilli and saute it for 2 min. Add onion & saute till golden brown.
  2. Add cashew paste & cook for 2 minutes then add tomato and cook for 5 min. Add bell paper and tomato puree & stir it continuously on high flame then add beans and peas. After 5 min add 1 cup warm water & stir it for 5 minutes.
  3. Add all spices, paneer, salt, lemon juice, coriander leaves, kasuri methi, fresh cream and mix well. Finally add the cheese. Cook for sometime and turn off the gas.
  4. For Tikki - Mix all the ingredients mentioned under Tikki and make small size round patties / tikkis with your palms.
  5. Heat oil in nonstick pan and shallow fry the tikkis till golden brown from both sides. Make cuts in the tomato to make a stand. Place one tikki in each cut and pour the gravy over it.
  6. Garnish it with cheese, coriander leaves and curd. Serve with naan, roti, puri, rice.
My Tip: Add 1 tbs butter while serving. It will enhance the flavour.

Reviews for Daawat E Ishq (1)

Bindiya Sharma5 months ago
very exciting recipe!
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