Rose Apple Pinwheel | How to make Rose Apple Pinwheel

By Preeti Jaiswani  |  14th May 2017  |  
4.5 from 2 reviews Rate It!
  • Rose Apple Pinwheel, How to make Rose Apple Pinwheel
Rose Apple Pinwheelby Preeti Jaiswani
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

11

2





About Rose Apple Pinwheel Recipe

Healthy

Rose Apple Pinwheel is a delicious dish which is liked by people of all age groups. Rose Apple Pinwheel by Preeti Jaiswani has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Rose Apple Pinwheel at many restaurants and you can also prepare this at home. This authentic and mouthwatering Rose Apple Pinwheel takes 5 minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Rose Apple Pinwheel is a good option for you. The flavour of Rose Apple Pinwheel is tempting and you will enjoy each bite of this. Try this Rose Apple Pinwheel on weekends and impress your family and friends. You can comment and rate the Rose Apple Pinwheel recipe on the page below.

Rose Apple Pinwheel

Ingredients to make Rose Apple Pinwheel

  • Bread slices - 3
  • apple - 1cut into thin slices
  • sugar - 2 teaspoon
  • Strawberry crush - 3 teaspoon
  • cardamom powder - A pinch
  • honey - 2 teaspoon

How to make Rose Apple Pinwheel

  1. Heat 1 glass of water in a pan, add apple slices, sugar, cardamom powder, honey and bring them to boil for 5 minutes. Strain the water.
  2. Cut the edges of bread and cut each slice into two pieces.
  3. Place the slices on a board and roll them into a strip with a rolling pin. Spread apple strawberry crush all over the bread. Place the apple slices and gently roll the bread into a rose shape. Serve them fresh.
  4. Making pic
  5. Making pic
  6. Making pic
  7. Making pic

Reviews for Rose Apple Pinwheel (2)

Bindiya Sharmaa year ago

well explained recipe
Reply

Calda Rashyda year ago

So tasty
Reply

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