Macrobiotic Brown Rice Bowl with Shoyu & Veggies | How to make Macrobiotic Brown Rice Bowl with Shoyu & Veggies

1 review
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ByGuna Organics
Created on 31st Oct 2015
  • Macrobiotic Brown Rice Bowl with Shoyu & Veggies, How to make Macrobiotic Brown Rice Bowl with Shoyu & Veggies
Macrobiotic Brown Rice Bowl with Shoyu & Veggiesby Guna Organics
  • Macrobiotic Brown Rice Bowl with Shoyu & Veggies | How to make Macrobiotic Brown Rice Bowl with Shoyu & Veggies (13 likes)

  • 1 review
    Rate It!
  • By Guna Organics
    Created on 31st Oct 2015

Macrobiotic Brown Rice Bowl with Shoyu & Veggies, a marvellous creation to spice up your day. Macrobiotic Brown Rice Bowl with Shoyu & Veggies is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMacrobiotic Brown Rice Bowl with Shoyu & Veggies is just too tempting. This amazing recipe is provided by Guna Organics. Be it kids or adults, no one can get away from this delicious dish. How to make Macrobiotic Brown Rice Bowl with Shoyu & Veggies is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Macrobiotic Brown Rice Bowl with Shoyu & Veggiesby Guna Organics. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Macrobiotic Brown Rice Bowl with Shoyu & Veggies is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Macrobiotic Brown Rice Bowl with Shoyu & Veggies

Ingredients to make Macrobiotic Brown Rice Bowl with Shoyu & Veggies

  • 2 cups cooked brown rice
  • 1 cup finely chopped leafy greens (spinach or bok choy)
  • 1/3 cup water
  • 4 medium potatoes cut into cubes no need to peel
  • 4 green onions (cut on the diagonal)
  • 2 medium sized zucchini no peel cut into long thin strips
  • 2 cloves fresh garlic thinly sliced
  • 3 tbsp tamari or organic soy sauce
  • 1 tbsp organic cold pressed peanut oil
  • 1 tbsp minced ginger
  • a pinch of sea salt or sendha namak

How to make Macrobiotic Brown Rice Bowl with Shoyu & Veggies

  1. In a large wok, heat the peanut oil until it's very hot but not smoking.
  2. Add the vegetables, ginger and garlic and a pinch of salt and stir fry over medium high heat for 3 mins.
  3. Add the greens and stir fry until they are just wilted (add a little water if necessary)
  4. Mix the tamari/soy sauce with 1/3rd cup of water and pour over the stir fried vegetables. Cook for another 2-3 mins.
  5. Transfer the vegetables to a serving dish and serve with cooked brown rice.

Reviews for Macrobiotic Brown Rice Bowl with Shoyu & Veggies (1)

Deviyani Srivastava2 years ago
Guna, your recipies are so good! And the photographs are so appealing...great work!
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