Namkeen Ajwaini Katli | How to make Namkeen Ajwaini Katli

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Bysuman prakash
Created on 15th May 2017
  • Namkeen  Ajwaini  Katli, How to make Namkeen  Ajwaini  Katli
Namkeen Ajwaini Katliby suman prakash
  • Namkeen Ajwaini Katli | How to make Namkeen Ajwaini Katli (1 likes)

  • 1 review
    Rate It!
  • By suman prakash
    Created on 15th May 2017

About Namkeen Ajwaini Katli

Besan ki katli is basically a namkeen burfi. This is a quick and no fry healthy snack.

Namkeen Ajwaini Katli, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by suman prakash. Namkeen Ajwaini Katli is a dish which demands no explanations, it's a whole world of flavour in itself. Namkeen Ajwaini Katli is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Namkeen Ajwaini Katli by suman prakash is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Namkeen Ajwaini Katli.

  • Prep Time2mins
  • Cook Time8mins
  • Serves4People
Namkeen Ajwaini Katli

Ingredients to make Namkeen Ajwaini Katli

  • 2 Cups - Besan
  • 4 Cups - Water
  • 1tsp - Salt
  • Red chilly powder - to taste
  • 2 Whole red chilies, finely slit
  • A pinch of asafoetida
  • 1/2 tsp - Ajwain (carom seeds)
  • 4 tsp - Oil 2 tsp - Ghee
  • For garnish - 2 tbs Chopped coriander leaves
  • 2 tsp - red chilli oil for tadka
  • Red chilies slit and curry leaves

How to make Namkeen Ajwaini Katli

  1. Mix besan and water to make a batter.
  2. In a pan heat ghee, add asafoetida, ajwain, curry leaves and 2 red chilies, finely slit. Reserve half of this for garnish then add water-besan mixture in the pan, stirring constantly to avoid any lumps. Add salt and chilli powder and mix well.
  3. Cook for about 5-8 minutes or until besan is cooked and thick enough to set.
  4. Grease a thali and set the mixture in it. Garnish with coriander leaves, chilli oil for tadka,,red chilies and curry leaves.
  5. When cool cut into diamonds shape and serve.
My Tip: Can be served with pudina chutney. Spread it in thin layer to set quickly.

Reviews for Namkeen Ajwaini Katli (1)

Bindiya Sharma3 months ago
delicious recipe!
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