Namkeen Ajwaini Katli | How to make Namkeen Ajwaini Katli

By suman prakash  |  15th May 2017  |  
5.0 from 1 review Rate It!
  • Namkeen  Ajwaini  Katli, How to make Namkeen  Ajwaini  Katli
Namkeen Ajwaini Katliby suman prakash
  • Prep Time

    2

    mins
  • Cook Time

    8

    mins
  • Serves

    4

    People

1

1





About Namkeen Ajwaini Katli Recipe

Besan ki katli is basically a namkeen burfi. This is a quick and no fry healthy snack.

The delicious and mouthwatering Namkeen Ajwaini Katli is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Namkeen Ajwaini Katli is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Namkeen Ajwaini Katli. suman prakash shared Namkeen Ajwaini Katli recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Namkeen Ajwaini Katli. Try this delicious Namkeen Ajwaini Katli recipe at home and surprise your family and friends. You can connect with the suman prakash of Namkeen Ajwaini Katli by commenting on the page. In case you have any questions around the ingredients or cooking process. The Namkeen Ajwaini Katli can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Namkeen Ajwaini Katli with other users

Namkeen Ajwaini Katli

Ingredients to make Namkeen Ajwaini Katli

  • 2 Cups - Besan
  • 4 Cups - Water
  • 1tsp - Salt
  • Red chilly powder - to taste
  • 2 Whole red chilies, finely slit
  • A pinch of asafoetida
  • 1/2 tsp - Ajwain (carom seeds)
  • 4 tsp - Oil 2 tsp - Ghee
  • For garnish - 2 tbs Chopped coriander leaves
  • 2 tsp - red chilli oil for tadka
  • Red chilies slit and curry leaves

How to make Namkeen Ajwaini Katli

  1. Mix besan and water to make a batter.
  2. In a pan heat ghee, add asafoetida, ajwain, curry leaves and 2 red chilies, finely slit. Reserve half of this for garnish then add water-besan mixture in the pan, stirring constantly to avoid any lumps. Add salt and chilli powder and mix well.
  3. Cook for about 5-8 minutes or until besan is cooked and thick enough to set.
  4. Grease a thali and set the mixture in it. Garnish with coriander leaves, chilli oil for tadka,,red chilies and curry leaves.
  5. When cool cut into diamonds shape and serve.

My Tip:

Can be served with pudina chutney. Spread it in thin layer to set quickly.

Reviews for Namkeen Ajwaini Katli (1)

Bindiya Sharma7 months ago

delicious recipe!
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