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Mom's Chicken Curry

May-15-2017
Jaya Rajesh
5 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Mom's Chicken Curry RECIPE

This is my moms signature dish and she makes it extremely good.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Fusion
  • Pressure Cook
  • Blending
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 6

  1. 1 kg - Chicken, cleaned and chopped in medium pieces
  2. 4 - Big onions, thinly sliced
  3. 1 tbsp - Freshly ground ginger garlic paste
  4. 1 inch stick- Cinnamon
  5. 4 - Cloves
  6. 1 tsp - Cumin seeds
  7. 1 tsp - Fennel seeds
  8. 1/2 tsp - Black pepper
  9. Salt according to taste
  10. 1 tsp - Red chili powder
  11. 1 tsp- Coriander powder
  12. 1 tsp - Garam masala
  13. 1/4 tsp - Turmeric powder
  14. 4 tbsp - Oil
  15. Coriander leaves for garnish

Instructions

  1. In a deep skillet heat oil and add onion,ginger garlic paste and whole spices. Saute this on high flame with little salt and fry till golden brown. This will take 5-8 mins.
  2. Once brown add all spice powders and switch of the gas and let mixture coo. Once cooled blend it into fine paste.
  3. Now pour this mixture in cooker and add in chicken and mix well. Add water just above the level of chicken pieces and cook it for 2 whistles.
  4. Check seasoning and garnish with coriander leaves. Serve hot.

Reviews (1)  

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Bindiya Sharma
May-31-2017
Bindiya Sharma   May-31-2017

lovely curry!

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