Instant Idli Upma | How to make Instant Idli Upma

2 reviews
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ByNavneetha ch
Created on 15th May 2017
  • Instant Idli Upma, How to make Instant Idli Upma
Instant Idli Upmaby Navneetha ch
  • Instant Idli Upma | How to make Instant Idli Upma (2 likes)

  • 2 reviews
    Rate It!
  • By Navneetha ch
    Created on 15th May 2017

About Instant Idli Upma

Have many left over idlis and wondering what to do? Here is the instant idli upma prepared very easily and can be a good breakfast.

Instant Idli Upma is a delicious and yummilicious dish which is one of the popular dish of Indian. Instant Idli Upma is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Instant Idli Upma is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 5.0 and it takes 10.0 to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Instant Idli Upma. It is an amazing dish which is perfectly appropriate for any occasion. Instant Idli Upma is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Instant Idli Upma is an art and while preparing this dish you can feel the aroma of this delicious Instant Idli Upma. Surprise your family and friends by preparing this hotel style Instant Idli Upma at your home.

  • Prep Time5mins
  • Cook Time10mins
  • Serves3People
Instant Idli Upma

Ingredients to make Instant Idli Upma

  • Left over idlis - 7 to 8
  • Sliced onions -1
  • Few curry leaves
  • 1 tbsp - Mustard and cumin seeds
  • 1 tsp - Split black gram
  • 1 tbs - Chana dal
  • Pinch of turmeric
  • Dry red chilies - 2 to 3
  • Lime juice for taste
  • Salt as per taste
  • Coriander for garnishing (optional)
  • Cooking oil

How to make Instant Idli Upma

  1. Heat oil in a pan. add cumin and mustard seeds. When they crackle add split black gram and chana dal. When dals change color add dry red chilies and curry leaves.
  2. Add pinch of turmeric and sliced onions. Fry the onions until they are cooked. Add salt as per taste and mix everything. Crumble the idlis with hand and add immediately to onion tadka mixture.
  3. Prepare idlis the previous day and refrigerate them so that they get little hard and crumble easily rather than freshly prepared idlis which are too soft,
  4. Mix everything and finally squeeze little lime juice and garnish with coriander. Serve hot.
My Tip: You can prepare idlis previous day and refrigerate them.

Reviews for Instant Idli Upma (2)

Kusum Singha month ago
Nice upma

Bindiya Sharma3 months ago
good use of leftover idlis!
Navneetha ch
2 months ago
Thank u bindiya:)