Som Tum Mamuang ( Thai Raw Mango Salad) | How to make Som Tum Mamuang ( Thai Raw Mango Salad)

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By Afroz Shaikh
Created on 15th May 2017
  • Som Tum Mamuang ( Thai Raw Mango Salad), How to make Som Tum Mamuang ( Thai Raw Mango Salad)
Som Tum Mamuang ( Thai Raw Mango Salad)by Afroz Shaikh
  • Som Tum Mamuang ( Thai Raw Mango Salad) | How to make Som Tum Mamuang ( Thai Raw Mango Salad) (2 likes)

  • 0 reviews
    Rate It!
  • By Afroz Shaikh
    Created on 15th May 2017

About Som Tum Mamuang ( Thai Raw Mango Salad)

This Thai salad is very similar to the raw papaya salad.

Som Tum Mamuang ( Thai Raw Mango Salad) is one dish which makes its accompaniments tastier. With the right mix of flavours, Som Tum Mamuang ( Thai Raw Mango Salad) has always been everyone's favourite. This recipe by Afroz Shaikh is the perfect one to try at home for your family. The Som Tum Mamuang ( Thai Raw Mango Salad) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Som Tum Mamuang ( Thai Raw Mango Salad) is 5 minutes and the time taken for cooking is 15 minutes. This is recipe of Som Tum Mamuang ( Thai Raw Mango Salad) is perfect to serve 4 people. Som Tum Mamuang ( Thai Raw Mango Salad) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Som Tum Mamuang ( Thai Raw Mango Salad). So do try it next time and share your experience of cooking Som Tum Mamuang ( Thai Raw Mango Salad) by commenting on this page below!

  • Prep Time5mins
  • Cook Time15mins
  • Serves4People
Som Tum Mamuang ( Thai Raw Mango Salad)

Ingredients to make Som Tum Mamuang ( Thai Raw Mango Salad)

  • 1 - Unripe mango peeled
  • 1 - Garlic clove
  • 2 tbsp - Roasted peanuts
  • 2 - Bird’s eye chili, sliced thinly
  • 2 - Shallots, sliced
  • 1 tbsp - Honey
  • 1 tbsp - Fish sauce
  • 1 tbsp - Juice of lime
  • 1 - Small tomato
  • Coriander leaves for garnishing

How to make Som Tum Mamuang ( Thai Raw Mango Salad)

  1. With help of Julienne slicer slice the raw mango and dip in icy cold water till its ready to use.
  2. Put garlic, peanuts, chilli, shallots, honey, fish sauce and lime juice to mortar pound with pestle to gently crush the ingredients then add chopped tomato and crush with pestle.
  3. Remove raw mango julienne from water and pat dry it with kitchen tissue and transfer mango in big bowl and and pour the dressing over.
  4. Toss to coat evenly. Transfer to serving plate and garnish with coriander. Serve fresh.
My Tip: Keep in fridge until ready to serve.

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