Cucumber Yogurt Dip | How to make Cucumber Yogurt Dip

By S Chavan  |  15th May 2017  |  
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  • Cucumber Yogurt Dip, How to make Cucumber Yogurt Dip
Cucumber Yogurt Dipby S Chavan
  • Prep Time

    20

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

9

0





About Cucumber Yogurt Dip Recipe

You can use this dip with fish finger, potato finger etc.

Cucumber Yogurt Dip is a popular aromatic and delicious dish. You can try making this amazing Cucumber Yogurt Dip in your kitchen. This recipe requires 20 minutes for preparation and few minutes to cook. The Cucumber Yogurt Dip by S Chavan has detailed steps with pictures so you can easily learn how to cook Cucumber Yogurt Dip at home without any difficulty. Cucumber Yogurt Dip is enjoyed by everyone and can be served on special occasions. The flavours of the Cucumber Yogurt Dip would satiate your taste buds. You must try making Cucumber Yogurt Dip this weekend. Share your Cucumber Yogurt Dip cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like S Chavan for inputs. In case you have any queries for Cucumber Yogurt Dip you can comment on the recipe page to connect with the S Chavan. You can also rate the Cucumber Yogurt Dip and give feedback.

Cucumber Yogurt Dip

Ingredients to make Cucumber Yogurt Dip

  • 2 - Cucumbers
  • 1/2 tsp - Black Pepper powder
  • 1/2 tsp - Chilli flakes
  • 1/2 kg - Yogurt
  • 1 tsp - Roasted peanuts powder
  • 1 tsp- Sugar
  • Salt to taste
  • 1/2 tsp - Mustard seeds
  • 1 tsp - Oil
  • Few curry leaves
  • 3-4 - Green chilies
  • Coriander leaves
  • Chat Masala a pinch

How to make Cucumber Yogurt Dip

  1. Peel and grate cucumber then keep it aside for 10 mins.
  2. Take yogurt in a bowl add salt, sugar, pepper powder, chilli flakes, peanut powder and finely chopped chilies. Mix well.
  3. Squeeze cucumber and drain the water. Add it to the yogurt mixture. Mix it well.
  4. Tadka- Heat oil in a small pan, add mustard seeds and curry leaves. When they start to crackle add to the yogurt cucumber mixture.
  5. Garnish with coriander leaves and chat masala.

My Tip:

Use cucumber water in dal.

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