Veg Cutlet | How to make Veg Cutlet

4.0 from 1 review
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By Khushboo Gangotri
Created on 15th May 2017
  • Veg Cutlet, How to make Veg Cutlet
  • Veg Cutlet | How to make Veg Cutlet (21 likes)

  • 1 review
    Rate It!
  • By Khushboo Gangotri
    Created on 15th May 2017

About Veg Cutlet

Cutlets made using various veggies.

Veg Cutlet, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Veg Cutlet is just mouth-watering. This amazing recipe is provided by Khushboo Gangotri. Be it kids or adults, no one can resist this delicious dish. How to make Veg Cutlet is a question which arises in people's mind quite often. So, this simple step by step Veg Cutlet recipe by Khushboo Gangotri. Veg Cutlet can even be tried by beginners. A few secret ingredients in Veg Cutlet just makes it the way it is served in restaurants. Veg Cutlet can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Veg Cutlet.

  • Prep Time20mins
  • Cook Time10mins
  • Serves2People
Veg Cutlet

Ingredients to make Veg Cutlet

  • Beetroot, grated - 2 spoon
  • Boiled potatoes -2
  • Salt to taste
  • Green peas - 2 spoon
  • Chopped green chilies - 5
  • Bread crumbs - 2-4 tbs
  • Corn flour as needed
  • All purpose flour as needed
  • Milk -1/2 Cup

How to make Veg Cutlet

  1. Mash boiled potatoes, add grated beetroot, green peas, salt, add 1 tbs bread crumbs to it and mix well to make it into a dough.
  2. Turn it into a batter using 1/2 cup milk, all purpose flour and corn flour.
  3. Spread bread crumbs on a plate.
  4. Now grease your hand, take small portion of mixture and roll into cylindrical shape cutlets, dip them in batter and then roll in bread crumbs. The cutlets should be properly covered with breadcrumbs.
  5. Deep fry in hot oil. You can also refrigerate it after rolling it on breadcrumbs and can fry when needed. Serve it with mayonnaise or dip of your choice.

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Oviya Jamuna3 months ago
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