Amaranth Crackers | How to make Amaranth Crackers

4.6 from 5 reviews
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By Guna Organics
Created on 31st Oct 2015
  • Amaranth Crackers, How to make Amaranth Crackers
Amaranth Crackersby Guna Organics
  • Amaranth Crackers | How to make Amaranth Crackers (26 likes)

  • 5 reviews
    Rate It!
  • By Guna Organics
    Created on 31st Oct 2015

Amaranth Crackers is a delicious dish which is enjoyed by the people of every age group. The recipe by Guna Organics teaches how to make Amaranth Crackers step by step in detail. This makes it easy to cook Amaranth Crackers in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Amaranth Crackers at home. This amazing and mouthwatering Amaranth Crackers takes few minutes for the preparation and 15 minutes for cooking. The aroma of this Amaranth Crackers is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Amaranth Crackers is a good option for you. The flavour of Amaranth Crackers is palatable and you will enjoy each and every bite of this. Try this Amaranth Crackers and impress your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves5People
Amaranth Crackers

Ingredients to make Amaranth Crackers

  • 1 cup amaranth flour
  • 1/2 cup water
  • 1 tbsp flax
  • 1 tbsp herbs - I like chives
  • 1 tbsp arrowroot
  • 1 tbsp sea salt
  • 1/2 tbsp olive oil

How to make Amaranth Crackers

  1. Mix dry ingredients together. In a separate bowl combine oil & water with a fork.
  2. Slowly add wet ingredients to the dry, turning the flour. Mix until a firm ball is formed.
  3. Spread oil out on a flat baking tray & roll out the dough until 1/8th inch using extra flour to prevent sticking.
  4. Cut to the desired shape. Place in the oven at 180 degree centigrade for around 8 minutes.
  5. Turn over and put back in the oven for another 5 mins.

Reviews for Amaranth Crackers (5)

Jagriti Baranwala year ago
what is arrowroot
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Nitu Phookana year ago
what is arrowroot?
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Puja Kesarwani2 years ago
amaranth is ranmdana or rajgiri which laddo do we usually eat during fast days
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Indira Nair2 years ago
What is Amaranth flour ?
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Deviyani Srivastava2 years ago
Great healthy snack!
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