Andhra Nalla Karam Podi for Idli | How to make Andhra Nalla Karam Podi for Idli

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ByNavneetha ch
Created on 15th May 2017
  • Andhra Nalla Karam Podi for Idli, How to make Andhra Nalla Karam Podi for Idli
Andhra Nalla Karam Podi for Idliby Navneetha ch
  • Andhra Nalla Karam Podi for Idli | How to make Andhra Nalla Karam Podi for Idli (0 likes)

  • 0 reviews
    Rate It!
  • By Navneetha ch
    Created on 15th May 2017

About Andhra Nalla Karam Podi for Idli

Nalla kharam podi is famous podi in andhra called as korivi karam. Mix this spicy powder with little ghee and serve with rice or idli.

Andhra Nalla Karam Podi for Idli is an aromatic, flavorful and delicious dish which is very much popular in Andhra Pradesh. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Andhra Nalla Karam Podi for Idli is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Andhra Nalla Karam Podi for Idli at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Andhra Nalla Karam Podi for Idli by Navneetha ch in step by step with pictures so you can easily learn how to cook the perfect Andhra Nalla Karam Podi for Idli at your home without any difficulties. Andhra Nalla Karam Podi for Idli is one of the representative dishes of Andhra Pradesh which you can serve in any special occasions.

  • Prep Time5mins
  • Cook Time10mins
  • Serves10People
Andhra Nalla Karam Podi for Idli

Ingredients to make Andhra Nalla Karam Podi for Idli

  • 25 - Dry red chilies
  • 1/4 Cup - Coriander seeds
  • 6 - Garlic cloves
  • 1 tbsp - Chana dal
  • 2 tbsp - Split black gram
  • 1/2 Cup to 3/4 Cup - Dried curry leaves
  • Salt for taste
  • Small ball of tamarind

How to make Andhra Nalla Karam Podi for Idli

  1. Take a wide pan and add split black gram. Dry roast and remove when color changes.
  2. Add chana dal to same pan and roast it. Remove chana dal from pan and add coriander seeds and dried curry leaves. Roast till curry leaves turn crisp.
  3. Roast dry red chilies on low flame to prevent burning. Add tamarind to same pan and roast for few seconds.
  4. Take all ingredients in blender and blend along with salt.
  5. After blending fried ingredients add garlic cloves, tamarind and blend again.
  6. Store in airtight container.
My Tip: I added 3/4 cup of curry leaves because i like its flavour. you can decrease to half cup.

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