Pharali Potato Paneer Cutlets | How to make Pharali Potato Paneer Cutlets

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By Sujata Hande-Parab
Created on 15th May 2017
  • Pharali Potato Paneer Cutlets, How to make Pharali Potato Paneer Cutlets
Pharali Potato Paneer Cutletsby Sujata Hande-Parab
  • Pharali Potato Paneer Cutlets | How to make Pharali Potato Paneer Cutlets (1 likes)

  • 0 reviews
    Rate It!
  • By Sujata Hande-Parab
    Created on 15th May 2017

About Pharali Potato Paneer Cutlets

Easy and quick to make. Kids friendly. Can be prepared for fast, kitty parties or kids parties.

Pharali Potato Paneer Cutlets is one dish which makes its accompaniments tastier. With the right mix of flavours, Pharali Potato Paneer Cutlets has always been everyone's favourite. This recipe by Sujata Hande-Parab is the perfect one to try at home for your family. The Pharali Potato Paneer Cutlets recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Pharali Potato Paneer Cutlets is 10 minutes and the time taken for cooking is 10 minutes. This is recipe of Pharali Potato Paneer Cutlets is perfect to serve 4 people. Pharali Potato Paneer Cutlets is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Pharali Potato Paneer Cutlets. So do try it next time and share your experience of cooking Pharali Potato Paneer Cutlets by commenting on this page below!

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Pharali Potato Paneer Cutlets

Ingredients to make Pharali Potato Paneer Cutlets

  • Grated paneer - 1/2 cup
  • Boiled and mashed potatoes - 1 cup
  • Salt as per taste
  • Sugar - 1/2 tsp
  • Roasted Cumin seeds - 1/2 tsp
  • Oil - 2-3 tbsp for shallow frying
  • For serving - Sweet curd - 1/2 cup
  • For Garnishing - Sweet curd, truti-fruti

How to make Pharali Potato Paneer Cutlets

  1. Blend boiled, mashed potatoes and paneer in a blender. Add sugar, roasted cumin seeds and salt. Mix well.
  2. Make small cutlets and shallow fry in a pan till golden brown and crisp.
  3. Garnish it with sweet curd and truti fruti or tomato sauce.
  4. Serve hot with sweet curd.

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