Chicken Tikki Curry | How to make Chicken Tikki Curry

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BySehreen Sadiq
Created on 15th May 2017
  • Chicken Tikki Curry, How to make Chicken Tikki Curry
Chicken Tikki Curryby Sehreen Sadiq
  • Chicken Tikki Curry | How to make Chicken Tikki Curry (1 likes)

  • 0 reviews
    Rate It!
  • By Sehreen Sadiq
    Created on 15th May 2017

About Chicken Tikki Curry

Chicken tikki is a chicken cutlet made from minced chickn with spicy yoghurt gravy.

Chicken Tikki Curry, a succulent delicacy which is famous all over the world. Chicken Tikki Curry is one dish which makes its accompaniments tastier. With the overflow of flavours, Chicken Tikki Curry has always been everyone's favourite. This recipe by Sehreen Sadiq is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Chicken Tikki Curry, just the perfect situation when you realise that you need to know how to make the perfect Chicken Tikki Curry. So, at that time you can try out this delicious recipe by Sehreen Sadiq. The recipe of Chicken Tikki Curryis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Chicken Tikki Curry is 20 minute. This recipe of Chicken Tikki Curry is perfect to serve 4. Chicken Tikki Curry is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Chicken Tikki Curry

Ingredients to make Chicken Tikki Curry

  • Boneless chicken - 4-5 pieces
  • Salt as per taste
  • Red chili powder - 1 tbs
  • Turmeric - 1/2 tbs
  • Saunf powder - 1/2 tbs
  • Green chilies - 2
  • Coriander - 1 tbs
  • Chicken masala - 1/2 tbsp
  • Kasoori methi - 1/2 tbsp
  • Egg white of one egg
  • Oil for deep frying
  • Yogurt - 1 Cup

How to make Chicken Tikki Curry

  1. Mince chicken with red chili powder, turmeric, saunf powder, coriander, green chilies and salt. Mix egg white.
  2. Make small tikkies out of it and deep fry them till golden in color.
  3. In another pan heat 2 tbs of oil and add half tablespoon red chiili powder, turmeric powder, saunf powder, chicken masala, kasoori methi and salt, chopped coriander. Add two tablespoon water and stir. Switch off the gas and let it cool.
  4. Add whisked curd and switch on the gas stove. Stir it continuously so that curd does not curdle.
  5. Add fried tikkis in the gravy and cook for 10 minutes. Chicken tikkis can be had with roti or rice separately too.

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