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Chicken Tikki Curry

May-15-2017
Sehreen Sadiq
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chicken Tikki Curry RECIPE

Chicken tikki is a chicken cutlet made from minced chickn with spicy yoghurt gravy.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Jammu and Kashmir
  • Whisking
  • Blending
  • Boiling
  • Frying
  • Main Dish
  • Low Carbs

Ingredients Serving: 4

  1. Boneless chicken - 4-5 pieces
  2. Salt as per taste
  3. Red chili powder - 1 tbs
  4. Turmeric - 1/2 tbs
  5. Saunf powder - 1/2 tbs
  6. Green chilies - 2
  7. Coriander - 1 tbs
  8. Chicken masala - 1/2 tbsp
  9. Kasoori methi - 1/2 tbsp
  10. Egg white of one egg
  11. Oil for deep frying
  12. Yogurt - 1 Cup

Instructions

  1. Mince chicken with red chili powder, turmeric, saunf powder, coriander, green chilies and salt. Mix egg white.
  2. Make small tikkies out of it and deep fry them till golden in color.
  3. In another pan heat 2 tbs of oil and add half tablespoon red chiili powder, turmeric powder, saunf powder, chicken masala, kasoori methi and salt, chopped coriander. Add two tablespoon water and stir. Switch off the gas and let it cool.
  4. Add whisked curd and switch on the gas stove. Stir it continuously so that curd does not curdle.
  5. Add fried tikkis in the gravy and cook for 10 minutes. Chicken tikkis can be had with roti or rice separately too.

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