Shahi Firni | How to make Shahi Firni
- Prep Time
- Cook Time
About Shahi Firni Recipe
Traditional Indian dessert Frini is mostly popular in Punjab. In general all Indians are fond of Kheer , Firni is just a variation of it. In India Kheer is considered as a holy dish, almost in every festival it is prepared. This is actually a rice pudding which is made by rice, milk & many other ingredients and served in a clay pot.
Shahi Firni is one dish which makes its accompaniments tastier. With the right mix of flavours, Shahi Firni has always been everyone's favourite. This recipe by Poulomi Ghosh is the perfect one to try at home for your family. The Shahi Firni recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Shahi Firni is few minutes and the time taken for cooking is 30 minutes. This is recipe of Shahi Firni is perfect to serve 4 people. Shahi Firni is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Shahi Firni. So do try it next time and share your experience of cooking Shahi Firni by commenting on this page below!
Ingredients to make Shahi Firni
- - 500 ml
- (basmati / Gobindovog) – 3 tbsp
- - 1 cup (as per your taste)
- Koya / - 4 tbsp
- masala powder ( 4 cashew, 4 almonds, 1tbsp pistachios, 4-5 green cardamom) - 2 tbsp
- powder full fat – 3 tbsp (optional)
- – 1/2 tsp
- - 1 tsp
- stick – half inch
- Mini jamun – 5-6 (optional)
- crushed – 1/2 tsp (for garnishing)
- Earthenware pot – 4 small Or 1 medium
How to make Shahi Firni
My Tip:You can add any flavor of your choice.