Shahi Firni | How to make Shahi Firni

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ByPoulomi Ghosh
Created on 15th May 2017
  • Shahi Firni, How to make Shahi Firni
Shahi Firniby Poulomi Ghosh
  • Shahi Firni | How to make Shahi Firni (6 likes)

  • 0 reviews
    Rate It!
  • By Poulomi Ghosh
    Created on 15th May 2017

About Shahi Firni

Traditional Indian dessert Frini is mostly popular in Punjab. In general all Indians are fond of Kheer , Firni is just a variation of it. In India Kheer is considered as a holy dish, almost in every festival it is prepared. This is actually a rice pudding which is made by rice, milk & many other ingredients and served in a clay pot.

Shahi Firni is a delicious dish which is liked by the people of every age group. Shahi Firni by Poulomi Ghosh is a step by step process which is best to understand for the beginners. Shahi Firni is a dish which comes from Punjabi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Shahi Firni takes 0.0 for the preparation and 30.0 for cooking. The aroma of this Shahi Firni make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Shahi Firni will be the best option for you. The flavor of Shahi Firni is unforgettable and you will enjoy each and every bite of this. Try this Shahi Firni at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Shahi Firni

Ingredients to make Shahi Firni

  • Milk - 500 ml
  • Rice (basmati / Gobindovog) – 3 tbsp
  • Sugar - 1 cup (as per your taste)
  • Koya / Mawa - 4 tbsp
  • Milk masala powder ( 4 cashew, 4 almonds, 1tbsp pistachios, 4-5 green cardamom) - 2 tbsp
  • Milk powder full fat – 3 tbsp (optional)
  • Saffron – 1/2 tsp
  • Ghee - 1 tsp
  • Cinnamon stick – half inch
  • Mini gulab jamun – 5-6 (optional)
  • Pistachio crushed – 1/2 tsp (for garnishing)
  • Earthenware pot – 4 small Or 1 medium

How to make Shahi Firni

  1. Soak the rice for 1 hour then blend it to a smooth paste.
  2. Take a heavy bottom pan, add ghee & cinnamon stick and let it fry a little till you get a nice aroma.
  3. Add milk & allow it to boil. Add the rice paste & mix on a medium flame.
  4. Take out 3 tbsp of milk from it, and add milk powder to it, then mix it, till all the lumps are dissolved.
  5. Now add the mixture to the milk & stir it. Add mawa & mix it properly, make sure there are no lamps remaining. Add sugar, milk masala powder & saffron strands, gently stir the mixture.
  6. When the sugar dissolves properly & the mixture gets a thick consistency, remove it from the flame.
  7. Pour it on earthenware pot, garnish it with pistachio powder & small gulab jamuns.
  8. After attaining room temperature keep it in refrigerator for one hour or two. Have fun.
My Tip: You can add any flavor of your choice.

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