Restaurant Style Egg Biryani | How to make Restaurant Style Egg Biryani

5 reviews
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BySharon Dcosta
Created on 31st Oct 2015
  • Restaurant Style Egg Biryani, How to make Restaurant Style Egg Biryani
Restaurant Style Egg Biryaniby Sharon Dcosta
  • Restaurant Style Egg Biryani | How to make Restaurant Style Egg Biryani (111 likes)

  • 5 reviews
    Rate It!
  • By Sharon Dcosta
    Created on 31st Oct 2015

About Restaurant Style Egg Biryani

A restaurant Style jhat pat recipe that can be easily made at home when you have unexpected guests at home.

Restaurant Style Egg Biryani is a delicious and yummilicious dish which is one of the popular dish of world. Restaurant Style Egg Biryani is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Restaurant Style Egg Biryani is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Restaurant Style Egg Biryani. It is an amazing dish which is perfectly appropriate for any occasion. Restaurant Style Egg Biryani is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Restaurant Style Egg Biryani is an art and while preparing this dish you can feel the aroma of this delicious Restaurant Style Egg Biryani. Surprise your family and friends by preparing this hotel style Restaurant Style Egg Biryani at your home.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Restaurant Style Egg Biryani

Ingredients to make Restaurant Style Egg Biryani

  • 1 cup long grain rice
  • 5 cloves
  • 3 bay leaves
  • 3 green cardamom
  • 1 inch piece cinnamon
  • 4 boiled eggs
  • 1 teaspoon cumin seeds
  • 1 and 1/2 cup thinly sliced onions
  • 1 teaspoon ginger paste
  • 2 tablespoons garlic paste
  • 2 teaspoon coriander powder
  • 1/4 teaspoon red chillie powder
  • 1/2 tablespoon garam masala powder
  • 1 cup curd
  • 1 tablespoon oil
  • 2 tablespoons ghee
  • salt to taste

How to make Restaurant Style Egg Biryani

  1. Boil rice with cloves, bay leaves, cardamom and cinnamon and keep aside.
  2. Heat ghee and oil together in a pan. Fry the boiled eggs in this oil - ghee one by one till a thin light brown crisp layer is formed on the eggs. Keep aside.
  3. In the same oil add jeera and let it splutter. Add onions and salt and fry till golden brown.
  4. Add corriander powder, red chillie powder and garam masala. Fry for another two minutes stirring continuously.
  5. Now add ginger paste and garlic paste and saute till the raw smell goes away.
  6. Add the curds and mix well. It will look like a thick gravy. Add the eggs. Mix well. Cover and cook for 2 minutes.
  7. Remove the bay leaves, cinnamon, cloves and cardamom from the boiled rice and add the rice. Mix well.
  8. Garnish with fresh coriander leaves and serve hot with curds or raita.
My Tip: Cut the eggs in half before serving and not while cooking, or else the yolk crumbles and gets mixed in the rice.

Reviews for Restaurant Style Egg Biryani (5)

Dipashri Sukale7 months ago
Wow. yummy
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Neeta Nagpal7 months ago
Very interesting
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Bella Dcostaa year ago
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Sathy Ramachandrana year ago
Very tempting recipe, will try
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Shilpi lala2 years ago
Looks yummy :D which rice grain would go best with this dish? Please suggest
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