Restaurant Style Egg Biryani | How to make Restaurant Style Egg Biryani

4.6 from 5 reviews
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By Sharon Dcosta
Created on 31st Oct 2015
  • Restaurant Style Egg Biryani, How to make Restaurant Style Egg Biryani
Restaurant Style Egg Biryaniby Sharon Dcosta
  • Restaurant Style Egg Biryani | How to make Restaurant Style Egg Biryani (121 likes)

  • 5 reviews
    Rate It!
  • By Sharon Dcosta
    Created on 31st Oct 2015

About Restaurant Style Egg Biryani

A restaurant Style jhat pat recipe that can be easily made at home when you have unexpected guests at home.

Restaurant Style Egg Biryani is delicious and authentic dish. Restaurant Style Egg Biryani by Sharon Dcosta is a great option when you want something interesting to eat at home. Restaurant style Restaurant Style Egg Biryani is liked by most people . The preparation time of this recipe is few minutes and it takes 15 minutes to cook it properly. Restaurant Style Egg Biryani is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Restaurant Style Egg Biryani. Restaurant Style Egg Biryani is an amazing dish which is perfectly appropriate for any occasion. Restaurant Style Egg Biryani is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Restaurant Style Egg Biryani at your home.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Restaurant Style Egg Biryani

Ingredients to make Restaurant Style Egg Biryani

  • 1 cup long grain rice
  • 5 cloves
  • 3 bay leaves
  • 3 green cardamom
  • 1 inch piece cinnamon
  • 4 boiled eggs
  • 1 teaspoon cumin seeds
  • 1 and 1/2 cup thinly sliced onions
  • 1 teaspoon ginger paste
  • 2 tablespoons garlic paste
  • 2 teaspoon coriander powder
  • 1/4 teaspoon red chillie powder
  • 1/2 tablespoon garam masala powder
  • 1 cup curd
  • 1 tablespoon oil
  • 2 tablespoons ghee
  • salt to taste

How to make Restaurant Style Egg Biryani

  1. Boil rice with cloves, bay leaves, cardamom and cinnamon and keep aside.
  2. Heat ghee and oil together in a pan. Fry the boiled eggs in this oil - ghee one by one till a thin light brown crisp layer is formed on the eggs. Keep aside.
  3. In the same oil add jeera and let it splutter. Add onions and salt and fry till golden brown.
  4. Add corriander powder, red chillie powder and garam masala. Fry for another two minutes stirring continuously.
  5. Now add ginger paste and garlic paste and saute till the raw smell goes away.
  6. Add the curds and mix well. It will look like a thick gravy. Add the eggs. Mix well. Cover and cook for 2 minutes.
  7. Remove the bay leaves, cinnamon, cloves and cardamom from the boiled rice and add the rice. Mix well.
  8. Garnish with fresh coriander leaves and serve hot with curds or raita.
My Tip: Cut the eggs in half before serving and not while cooking, or else the yolk crumbles and gets mixed in the rice.

Reviews for Restaurant Style Egg Biryani (5)

Dipashri Sukale8 months ago
Wow. yummy
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Neeta Nagpal9 months ago
Very interesting
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Bella Dcostaa year ago
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Sathy Ramachandran2 years ago
Very tempting recipe, will try
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Shilpi lala2 years ago
Looks yummy :D which rice grain would go best with this dish? Please suggest
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