Name: Stovetop Skillet Veggie Pizza recipe by Swapna Sunil at BetterButter
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 3
Ingredients: 1/2 cup : Self raising flour; 1/2 cup : All purpose flour; 2/3 cup : Warm water; 1 tbsp : Olive oil; 1 tsp : Honey; 1 tsp : Instant yeast; 1/4 tsp : Salt; 1/2 Cup : Pasta / Pizza sauce; For Toppings : 1 - Sliced Onion; Few - Halved Cherry Tomatoes; Few - Diced Bell Pepper; Few - Sliced Olives; Few - Chopped Baby Corn; Few - Sliced Mushroom; 1 tsp : Mixed Herbs; 1 tsp : Red chilli flakes; 1/2 cup : Shredded cheese of choice; 1 tsp : Olive oil for drizzling on top

ABOUT Stovetop Skillet Veggie Pizza RECIPE

This pizza is an absolute time saver with no prep work at all moreover done on stove top in less than 20 minutes.

Ingredients Serving: 3

1/2 cup : Self raising flour
1/2 cup : All purpose flour
2/3 cup : Warm water
1 tbsp : Olive oil
1 tsp : Honey
1 tsp : Instant yeast
1/4 tsp : Salt
1/2 Cup : Pasta / Pizza sauce
For Toppings : 1 - Sliced Onion
Few - Halved Cherry Tomatoes
Few - Diced Bell Pepper
Few - Sliced Olives
Few - Chopped Baby Corn
Few - Sliced Mushroom
1 tsp : Mixed Herbs
1 tsp : Red chilli flakes
1/2 cup : Shredded cheese of choice
1 tsp : Olive oil for drizzling on top

Instructions

In a good non stick pan take the self raising flour, all purpose flour, salt, honey, yeast, olive oil and water. Give them a good stir.
Once it all comes together without any lumps, resembling a cake batter spread evenly over the pan. Spread it thick or thin according to preference.
Now add the pizza sauce over the batter and spread evenly. Add the toppings, sprinkle chilli flakes, mixed herbs,drizzle a teaspoon of olive oil and finally top it with shredded cheese. Here I used grated Cheddar and mozzarella.
On medium heat cook it over the stope top closing with a tight lid for 10 minutes later leaving a slight gap cook for another 5 to 8 minutes until cheese turns golden.
Cool it slightly and remove the pizza off the pan. Slice and serve.

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