Gunda / Lasoda Pickle | How to make Gunda / Lasoda Pickle

By Poonam Kothari  |  15th May 2017  |  
5.0 from 1 review Rate It!
  • Gunda / Lasoda Pickle, How to make Gunda / Lasoda Pickle
Gunda / Lasoda Pickleby Poonam Kothari
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

7

1





About Gunda / Lasoda Pickle

A delicious and famous pickle made with lasoda stuffed with raw mango and spices.

Gunda / Lasoda Pickle is a delicious dish which is enjoyed by the people of every age group. The recipe by Poonam Kothari teaches how to make Gunda / Lasoda Pickle step by step in detail. This makes it easy to cook Gunda / Lasoda Pickle in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Gunda / Lasoda Pickle at home. This amazing and mouthwatering Gunda / Lasoda Pickle takes 15 minutes for the preparation and 15 minutes for cooking. The aroma of this Gunda / Lasoda Pickle is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Gunda / Lasoda Pickle is a good option for you. The flavour of Gunda / Lasoda Pickle is palatable and you will enjoy each and every bite of this. Try this Gunda / Lasoda Pickle and impress your family and friends.

Gunda / Lasoda Pickle

Ingredients to make Gunda / Lasoda Pickle

  • Gunda / Lasoda - 250 gm
  • Raw Mango - 250 gm
  • Red Chili Powder - 50 gm
  • salt as per taste
  • Turmeric Powder - 20 gm
  • Fennel Seeds- 20 gm
  • Fenugreek Crushed - 10 gm
  • Mustard Dal - 40 gm
  • Mustard Oil - 100 gm
  • Asafoetida - 1/4 tsp
  • Onions Seeds - 1/2 tsp

How to make Gunda / Lasoda Pickle

  1. Wash Lasoda , remove the stems but keep the cap intact.
  2. Take enough water in pan and add lasoda fruit in it.
  3. Add 1/2 tsp of salt, add 1/4 tsp of turmeric powder and boil for 7-8 minutes. Switch off the flame. Let it cool.
  4. Grate raw mango.
  5. Take boiled fruit, press gently and remove the seed. Keep the lasoda fruit in sunlight along with the raw grated mango for 3-4 hours.
  6. Once the fruits dry take all the spices in one plate.
  7. Heat oil in pan and add asafoitida in hot oil. Turn off the gas.
  8. Add fennel seeds, raw mangoes, and all the other spices. Mix properly.
  9. Let it cool then fill this masala in each fruit. Sprinkle the leftover masala on top.
  10. if you desire to keep in fridge do not add oil but if you keep this pickle at room temperature add enough oil to pickle to cover the fruit. Enjoy the delicious lasoda pickle.

Reviews for Gunda / Lasoda Pickle (1)

Bindiya Sharma6 months ago

superbly explained poonam!
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