Veg Soy Korma | How to make Veg Soy Korma

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ByKajal Arora
Created on 15th May 2017
  • Veg Soy Korma, How to make Veg Soy Korma
Veg Soy Kormaby Kajal Arora
  • Veg Soy Korma | How to make Veg Soy Korma (1 likes)

  • 0 reviews
    Rate It!
  • By Kajal Arora
    Created on 15th May 2017

About Veg Soy Korma

A vegetarian dish inspired by mughlai chicken korma that is full of aromatic flavors. You can make it in a jiffy when guests arrive unannounced.

Veg Soy Korma is a delicious dish which is liked by the people of every age group. Veg Soy Korma by Kajal Arora is a step by step process which is best to understand for the beginners. Veg Soy Korma is a dish which comes from Mughlai cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Veg Soy Korma takes few minute for the preparation and 20 minute for cooking. The aroma of this Veg Soy Korma make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Veg Soy Korma will be the best option for you. The flavor of Veg Soy Korma is unforgettable and you will enjoy each and every bite of this. Try this Veg Soy Korma at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Veg Soy Korma

Ingredients to make Veg Soy Korma

  • Soy chunks - 1 Cup
  • Soy Granules - 1/2 Cup
  • Onion - 1 Large (sliced)
  • Cashews - 8-10
  • Thick Curd - 1 cup + 2 tbsp
  • Clarified Butter - 1 Cup
  • Salt - 1 tsp + 1 tsp
  • Vinegar - 1 tsp
  • Sugar - 1 tsp
  • Turmeric - 1/2 tsp
  • Red Chilli Powder - 1 tsp
  • Kashmiri Mirch :1 tsp
  • Coriander Powder 2 tsp
  • Roasted Cumin Powder - 1/2 Tsp
  • Garam Masala -1 tsp (preferably homemade)
  • Kerala Water -1 tbsp
  • Saffron strands a pinch
  • Ginger Garlic Paste - 1 tsp
  • Green Cardamom - 3-4
  • Black Cardamom - 1
  • Cinnamon Stick - 1 small
  • Cloves - 2-3
  • Pepper Corn - 4-5

How to make Veg Soy Korma

  1. Soak cashews, soy granules and saffron separately.
  2. Boil a cup of water add salt, sugar, vinegar and soy chunks, keep boiling till all water absorbed.
  3. In the meantime heat ghee in a handy add onion till dark brown it will take 2-3 minute. Take out onion and add the whole spices after a minute add a cup of curd. Add turmeric and cook it till water evaporates and oil separate it will take 2-3 minute.
  4. Drain the water from chunks and granules completely.
  5. Make a fine paste of onion cashews and a spoonful of curd and add to the handi. Add ginger garlic paste and sauté for about 2 minutes add dry spices and salt cook for a minute. Add both soy, saffron and a cup of water, close the lid and let it simmer for 5 minutes.
  6. Add kewra water and garam masala and turn off the flame close the lid till serving. Serve it with chapati, naan, parantha of your choice.
My Tip: It will take a few minutes to adsorb the flavor of kewra water when the gas is off.

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