Mutton tikka kali mirch | How to make Mutton tikka kali mirch

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ByTarasha Kaur
Created on 31st Oct 2015
  • Mutton tikka kali mirch, How to make Mutton tikka kali mirch
Mutton tikka kali mirchby Tarasha Kaur
  • Mutton tikka kali mirch | How to make Mutton tikka kali mirch (13 likes)

  • 0 reviews
    Rate It!
  • By Tarasha Kaur
    Created on 31st Oct 2015

About Mutton tikka kali mirch

Very simple pressure cooker receipe that is always relished

Mutton tikka kali mirch, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Tarasha Kaur. Mutton tikka kali mirch is a dish which demands no explanations, it's a whole world of flavour in itself. Mutton tikka kali mirch is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Mutton tikka kali mirch by Tarasha Kaur is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Mutton tikka kali mirch.

  • Prep Time0mins
  • Cook Time25mins
  • Serves6People
Mutton tikka kali mirch

Ingredients to make Mutton tikka kali mirch

  • Mutton tikka 500 gms
  • salt to taste
  • black pepper 1/2 tsp
  • pepper corns 5-6
  • lemon juice 1 tsp
  • curd 1 tbsp
  • refined oil 1 tbsp
  • chopped ginger 1 tsp
  • chopped garlic 1 tsp
  • green chilli 1

How to make Mutton tikka kali mirch

  1. Gather all the ingredients
  2. Take a pressure cooker put mutton tikka in it
  3. Add all the above ingredients in pressure cooker
  4. Mix well. Close the cooker and keep it on gas (low flame) for 25-30 minutes.
  5. Open the cooker and serve it with mint sauce and rumali roti

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