Mutton tikka kali mirch | How to make Mutton tikka kali mirch

By Tarasha Kaur  |  31st Oct 2015  |  
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  • Mutton tikka kali mirch, How to make Mutton tikka kali mirch
Mutton tikka kali mirchby Tarasha Kaur
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

81

0





About Mutton tikka kali mirch

Very simple pressure cooker receipe that is always relished

Mutton tikka kali mirch is a delicious dish which is enjoyed by the people of every age group. The recipe by Tarasha Kaur teaches how to make Mutton tikka kali mirch step by step in detail. This makes it easy to cook Mutton tikka kali mirch in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Mutton tikka kali mirch at home. This amazing and mouthwatering Mutton tikka kali mirch takes few minutes for the preparation and 25 minutes for cooking. The aroma of this Mutton tikka kali mirch is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mutton tikka kali mirch is a good option for you. The flavour of Mutton tikka kali mirch is palatable and you will enjoy each and every bite of this. Try this Mutton tikka kali mirch and impress your family and friends.

Mutton tikka kali mirch

Ingredients to make Mutton tikka kali mirch

  • Mutton tikka 500 gms
  • salt to taste
  • black pepper 1/2 tsp
  • pepper corns 5-6
  • lemon juice 1 tsp
  • curd 1 tbsp
  • refined oil 1 tbsp
  • chopped ginger 1 tsp
  • chopped garlic 1 tsp
  • green chilli 1

How to make Mutton tikka kali mirch

  1. Gather all the ingredients
  2. Take a pressure cooker put mutton tikka in it
  3. Add all the above ingredients in pressure cooker
  4. Mix well. Close the cooker and keep it on gas (low flame) for 25-30 minutes.
  5. Open the cooker and serve it with mint sauce and rumali roti

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