Instant Rava /Suji Dahi Vadas | How to make Instant Rava /Suji Dahi Vadas

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ByAnu Lahar
Created on 15th May 2017
  • Instant Rava /Suji Dahi Vadas, How to make Instant Rava /Suji Dahi Vadas
Instant Rava /Suji Dahi Vadasby Anu Lahar
  • Instant Rava /Suji Dahi Vadas | How to make Instant Rava /Suji Dahi Vadas (3 likes)

  • 0 reviews
    Rate It!
  • By Anu Lahar
    Created on 15th May 2017

About Instant Rava /Suji Dahi Vadas

Gluten free quick starter, no soaking, no fermentation needed.

The delicious and mouthwatering Instant Rava /Suji Dahi Vadas is a famous dish of Punjabi and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Instant Rava /Suji Dahi Vadas is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Instant Rava /Suji Dahi Vadas. Anu Lahar shared this Instant Rava /Suji Dahi Vadas recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Instant Rava /Suji Dahi Vadas. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Instant Rava /Suji Dahi Vadas recipe at your home and surprise your family and friends.

  • Prep Time10mins
  • Cook Time10mins
  • Serves6People
Instant Rava /Suji Dahi Vadas

Ingredients to make Instant Rava /Suji Dahi Vadas

  • Semolina / Suji - 1 Cup
  • Curd - 1 Cup
  • Ginger - 1" finely chopped
  • Green chilies - 4-5
  • Salt - 3/4 tsp
  • Baking soda - /4 tsp
  • Oil for frying
  • Black salt to taste
  • Black pepper to taste
  • Pomegranate pearls for garnish

How to make Instant Rava /Suji Dahi Vadas

  1. In a big bowl add Suji / rava, curd, spices and mix it well, keep for 5 minutes. Add baking soda mix it well.
  2. Heat oil in a kadhayi. Dip your hand in water, take little amount of Suji batter and flatten with fingers to make vadas. Slide these vadas in hot oil and fry from both sides.
  3. Shift these vadas in mild hot oil and fry from both sides. Take them out on absorbent paper. Dip fried vadas in lukewarm water for few minutes. Squeeze out vadas with palm.
  4. Arrange vadas on serving platter, pour beaten curd, spices according to your taste. Garnish with pomegranate pearls.
  5. Serve this gluten free instant vadas chilled.
My Tip: Make vadas ahead for 15 days and store in fridge.

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