Chicken Submarine | How to make Chicken Submarine

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BySukanya Basu
Created on 15th May 2017
  • Chicken Submarine, How to make Chicken Submarine
Chicken Submarineby Sukanya Basu
  • Chicken Submarine | How to make Chicken Submarine (1 likes)

  • 0 reviews
    Rate It!
  • By Sukanya Basu
    Created on 15th May 2017

About Chicken Submarine

A super healthy and filling snack.

Chicken Submarine is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Chicken Submarine is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Chicken Submarine at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 20 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Chicken Submarine by Sukanya Basu in step by step with pictures so you can easily learn how to cook the perfect Chicken Submarine at your home without any difficulties. Chicken Submarine is one of the representative dishes of Fusion which you can serve in any special occasions.

  • Prep Time20mins
  • Cook Time15mins
  • Serves2People
Chicken Submarine

Ingredients to make Chicken Submarine

  • Bread rolls - 4
  • Mayonnaise - 5 tbsp
  • Garlic - 4-5 pieces, chopped
  • Carrots - 2 thinly sliced
  • Capsicum - 1 thinly sliced
  • Spring onion - a bunch
  • Boneless chicken - 5-6 pieces shredded
  • Black pepper - 2 tsp
  • Oregano - 3 tsp
  • Chili flakes - 1 tsp
  • Parsley - 2 tsp
  • Butter - 2 tbsp

How to make Chicken Submarine

  1. Pressure cook the chicken with salt and garlic. Shred and keep aside.
  2. Heat butter in a pan and add chopped carrots and capsicum then add the chicken and mix well. Add the spring onions, turn off the heat and mix the mayonnaise and parsley, pepper, oregano and chilli flakes.
  3. Cut open the bread into half and lavishly apply mayonnaise. Add the stuffing.
  4. Toast the bread in a pan on low heat for a minute. Remove in a plate and enjoy your chicken submarine
My Tip: Use fresh bread for this dish.

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