Name: Chicken Submarine recipe by Sukanya Basu at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: Bread rolls - 4; Mayonnaise - 5 tbsp; Garlic - 4-5 pieces, chopped; Carrots - 2 thinly sliced; Capsicum - 1 thinly sliced; Spring onion - a bunch; Boneless chicken - 5-6 pieces shredded; Black pepper - 2 tsp; Oregano - 3 tsp; Chili flakes - 1 tsp; Parsley - 2 tsp; Butter - 2 tbsp

ABOUT Chicken Submarine RECIPE

A super healthy and filling snack.

Ingredients Serving: 2

Bread rolls - 4
Mayonnaise - 5 tbsp
Garlic - 4-5 pieces, chopped
Carrots - 2 thinly sliced
Capsicum - 1 thinly sliced
Spring onion - a bunch
Boneless chicken - 5-6 pieces shredded
Black pepper - 2 tsp
Oregano - 3 tsp
Chili flakes - 1 tsp
Parsley - 2 tsp
Butter - 2 tbsp

Instructions

Pressure cook the chicken with salt and garlic. Shred and keep aside.
Heat butter in a pan and add chopped carrots and capsicum then add the chicken and mix well. Add the spring onions, turn off the heat and mix the mayonnaise and parsley, pepper, oregano and chilli flakes.
Cut open the bread into half and lavishly apply mayonnaise. Add the stuffing.
Toast the bread in a pan on low heat for a minute. Remove in a plate and enjoy your chicken submarine

Similar Recipes