Fried Pickles | How to make Fried Pickles

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By Alexis Robledo
Created on 16th May 2017
  • Fried Pickles, How to make Fried Pickles
Fried Picklesby Alexis Robledo
  • Fried Pickles | How to make Fried Pickles (0 likes)

  • 0 reviews
    Rate It!
  • By Alexis Robledo
    Created on 16th May 2017

About Fried Pickles

A pcikle that reminds me of my childhood days. Easy and delicious.

Fried Pickles is a delicious dish which is liked by people of all age groups. Fried Pickles by Alexis Robledo has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Fried Pickles at many restaurants and you can also prepare this at home. This authentic and mouthwatering Fried Pickles takes 8 minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Fried Pickles is a good option for you. The flavour of Fried Pickles is tempting and you will enjoy each bite of this. Try this Fried Pickles on weekends and impress your family and friends. You can comment and rate the Fried Pickles recipe on the page below.

  • Prep Time8mins
  • Cook Time5mins
  • Serves3People
Fried Pickles

Ingredients to make Fried Pickles

  • 1 Jar - Bread and butter pickles
  • 1 Cup - All purpose flour, sifted
  • 1 Cup - Cold water
  • 1 - Egg
  • 4 Cups - Canola oil
  • 1 Cup - Tarter sauce
  • 1/2 Cup - Pickle relish

How to make Fried Pickles

  1. In one bowl, gently beat one egg until the egg yolk and whites are barely incorporated and add in cold water. Add in flour and stir until mixed.
  2. Heat up canola oil in pot and dunk pickle slices into batter.
  3. Put pickles into hot oil and fry for 5 minutes. Place pickles onto drying tray to cool down.
  4. In another bowl, combine tarter sauce and relish. Stir until mixed well. Enjoy the fried pickles.
My Tip: Add paprika for a good kick.

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