Fried Pickles | How to make Fried Pickles

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ByAlexis Robledo
Created on 16th May 2017
  • Fried Pickles, How to make Fried Pickles
Fried Picklesby Alexis Robledo
  • Fried Pickles | How to make Fried Pickles (0 likes)

  • 0 reviews
    Rate It!
  • By Alexis Robledo
    Created on 16th May 2017

About Fried Pickles

A pcikle that reminds me of my childhood days. Easy and delicious.

Fried Pickles is an aromatic, flavorful and delicious dish which is very much popular in American. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Fried Pickles is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Fried Pickles at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 8.0 for the preparation and 5.0 to cook it perfectly. On the Better Butter website, you can find the recipe of Fried Pickles by Alexis Robledo in step by step with pictures so you can easily learn how to cook the perfect Fried Pickles at your home without any difficulties. Fried Pickles is one of the representative dishes of American which you can serve in any special occasions.

  • Prep Time8mins
  • Cook Time5mins
  • Serves3People
Fried Pickles

Ingredients to make Fried Pickles

  • 1 Jar - Bread and butter pickles
  • 1 Cup - All purpose flour, sifted
  • 1 Cup - Cold water
  • 1 - Egg
  • 4 Cups - Canola oil
  • 1 Cup - Tarter sauce
  • 1/2 Cup - Pickle relish

How to make Fried Pickles

  1. In one bowl, gently beat one egg until the egg yolk and whites are barely incorporated and add in cold water. Add in flour and stir until mixed.
  2. Heat up canola oil in pot and dunk pickle slices into batter.
  3. Put pickles into hot oil and fry for 5 minutes. Place pickles onto drying tray to cool down.
  4. In another bowl, combine tarter sauce and relish. Stir until mixed well. Enjoy the fried pickles.
My Tip: Add paprika for a good kick.

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