Easy and Simple Mango Chutney in a Pressure Cooker Recipe | How to make Easy and Simple Mango Chutney in a Pressure Cooker Recipe

1 review
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ByAntara Navin
Created on 16th May 2017
  • Easy and Simple Mango Chutney in a Pressure Cooker Recipe, How to make Easy and Simple Mango Chutney in a Pressure Cooker Recipe
Easy and Simple Mango Chutney in a Pressure Cooker Recipeby Antara Navin
  • Easy and Simple Mango Chutney in a Pressure Cooker Recipe | How to make Easy and Simple Mango Chutney in a Pressure Cooker Recipe (2 likes)

  • 1 review
    Rate It!
  • By Antara Navin
    Created on 16th May 2017

About Easy and Simple Mango Chutney in a Pressure Cooker Recipe

Easy and Simple Mango Chutney in a Pressure Cooker Recipe is an easy, breezy sweet and spicy chutney cooked to perfection in a pressure cooker in just 15 minutes.

Easy and Simple Mango Chutney in a Pressure Cooker Recipe is an aromatic, flavorful and delicious dish which is very much popular in West Bengal. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Easy and Simple Mango Chutney in a Pressure Cooker Recipe is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Easy and Simple Mango Chutney in a Pressure Cooker Recipe at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Easy and Simple Mango Chutney in a Pressure Cooker Recipe by Antara Navin in step by step with pictures so you can easily learn how to cook the perfect Easy and Simple Mango Chutney in a Pressure Cooker Recipe at your home without any difficulties. Easy and Simple Mango Chutney in a Pressure Cooker Recipe is one of the representative dishes of West Bengal which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Easy and Simple Mango Chutney in a Pressure Cooker Recipe

Ingredients to make Easy and Simple Mango Chutney in a Pressure Cooker Recipe

  • 1 - Raw mango peeled and cut into thin slices lengthwise or chopped into small cubes.
  • 1 tablespoon - Olive oil
  • 2 tsp - Cumin seeds
  • 1 - Red chilli
  • 1/2 tsp - Black salt or as required
  • 2/3 Cup - Granulated sugar
  • 1/4 tsp - Turmeric powder
  • 1 tsp - Tandoori masala powder or any other curry powder
  • 1 Cup - Water

How to make Easy and Simple Mango Chutney in a Pressure Cooker Recipe

  1. Dry roast 1 teaspoon of cumin seeds and grind it into a fine powder in a spice grinder. Keep it aside.
  2. Heat a 2 or 3 litre pressure cooker and add olive oil. When the oil is hot, add the remaining cumin seeds and the dry red chilly.
  3. When the seeds stop to splutter, add the cut mango pieces. Add turmeric powder, curry powder and salt. Fry it on medium heat for 4-5 minutes.
  4. Add sugar and let it caramelize. Add about 1 cup water to the mixture. Cover the pressure cooker with the lid (weight attached) and cook on medium heat until two whistles.
  5. Turn off the flame and release the pressure manually. Do not try to force open the cooker with the pressure inside.
  6. Remove the lid of the cooker and sprinkle the roasted cumin powder. Stir and mix for 2 minutes on low heat. Turn off the heat.
  7. Serve the raw mango chutney as a side dish or sweet with lunch or dinner.

Reviews for Easy and Simple Mango Chutney in a Pressure Cooker Recipe (1)

Bindiya Sharma3 months ago
simply superb chutney!
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