Garlic Achar | How to make Garlic Achar

By Jassu Sehdev  |  16th May 2017  |  
3 from 1 review Rate It!
  • Garlic Achar, How to make Garlic Achar
Garlic Acharby Jassu Sehdev
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About Garlic Achar Recipe

This is a South Indian style of achar / pickle.

Garlic Achar is an authentic dish which is perfect to serve on all occasions. The Garlic Achar is delicious and has an amazing aroma. Garlic Achar by Jassu Sehdev will help you to prepare the perfect Garlic Achar in your kitchen at home. Garlic Achar needs few minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Garlic Achar. This makes it easy to learn how to make the delicious Garlic Achar. In case you have any questions on how to make the Garlic Achar you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Jassu Sehdev. Garlic Achar will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Garlic Achar

Ingredients to make Garlic Achar

  • 1 Cup - garlic cloves
  • 1 tsp - methi dana
  • 1/2 Cup - mustard oil
  • 50 gm - Yellow rai
  • 5 tsp - zeera
  • 1 tsp - red chilli powder
  • 1 tsp - haldi
  • salt as per taste
  • 2 tsp - jaggery

How to make Garlic Achar

  1. Dry roast methi dana and rai, keep aside.
  2. Heat oil in a pan and add garlic cloves, saute of 2 minutes.
  3. Add haldi, hing, lemon juice and jaggery, saute for 2 minutes or till jaggery dissolves.
  4. Coarsely grind methi dana, rai and zeera, add this to the pan. Add red chilly powder, salt and mix well.
  5. Store this achar in sterilized glass jar.

Reviews for Garlic Achar (1)

Bindiya Sharmaa year ago

nice one
Jassu Sehdev
a year ago

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