Garlic Achar | How to make Garlic Achar

1 review
Rate It!
ByJassu Sehdev
Created on 16th May 2017
  • Garlic Achar, How to make Garlic Achar
Garlic Acharby Jassu Sehdev
  • Garlic Achar | How to make Garlic Achar (3 likes)

  • 1 review
    Rate It!
  • By Jassu Sehdev
    Created on 16th May 2017

About Garlic Achar

This is a South Indian style of achar / pickle.

Garlic Achar is a delicious dish which is liked by the people of every age group. Garlic Achar by Jassu Sehdev is a step by step process by which you can learn how to make Garlic Achar at your home. It is an easy recipe which is best to understand for the beginners. Garlic Achar is a dish which comes from South Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Garlic Achar takes 0.0 for the preparation and 10.0 for cooking. The aroma of this Garlic Achar make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Garlic Achar will be the best option for you. The flavor of Garlic Achar is unforgettable and you will enjoy each and every bite of this. Try this Garlic Achar at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves8People
Garlic Achar

Ingredients to make Garlic Achar

  • 1 Cup - Garlic cloves
  • 1 tsp - Methi dana
  • 1/2 Cup - Mustard oil
  • 50 gm - Yellow rai
  • 5 tsp - zeera
  • 1 tsp - Red chilli powder
  • 1 tsp - Haldi
  • Salt as per taste
  • 2 tsp - Jaggery

How to make Garlic Achar

  1. Dry roast methi dana and rai, keep aside.
  2. Heat oil in a pan and add garlic cloves, saute of 2 minutes.
  3. Add haldi, hing, lemon juice and jaggery, saute for 2 minutes or till jaggery dissolves.
  4. Coarsely grind methi dana, rai and zeera, add this to the pan. Add red chilly powder, salt and mix well.
  5. Store this achar in sterilized glass jar.

Reviews for Garlic Achar (1)

Bindiya Sharma3 months ago
nice one
Reply
Jassu Sehdev
19 days ago
thx