Stuffed Red Chilli Pickle | How to make Stuffed Red Chilli Pickle

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ByDrashti Dholakia
Created on 16th May 2017
  • Stuffed Red Chilli Pickle, How to make Stuffed Red Chilli Pickle
Stuffed Red Chilli Pickleby Drashti Dholakia
  • Stuffed Red Chilli Pickle | How to make Stuffed Red Chilli Pickle (2 likes)

  • 1 review
    Rate It!
  • By Drashti Dholakia
    Created on 16th May 2017

About Stuffed Red Chilli Pickle

Spicy and tangy pickle prepared from fresh red chilies and lemons. Chilies are marinated in lemon juice and salt mixture overnight, which gives a tangy flavor to them. Enjoy this pickle with your daily meals.

Stuffed Red Chilli Pickle, a succulent delicacy which is famous all over the world. Stuffed Red Chilli Pickle is one dish which makes its accompaniments tastier. With the overflow of flavours, Stuffed Red Chilli Pickle has always been everyone's favourite. This recipe by Drashti Dholakia is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Stuffed Red Chilli Pickle, just the perfect situation when you realise that you need to know how to make the perfect Stuffed Red Chilli Pickle. So, at that time you can try out this delicious recipe by Drashti Dholakia. The recipe of Stuffed Red Chilli Pickleis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Stuffed Red Chilli Pickle is 25 minute. This recipe of Stuffed Red Chilli Pickle is perfect to serve 4. Stuffed Red Chilli Pickle is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10Hours
  • Cook Time25mins
  • Serves4People
Stuffed Red Chilli Pickle

Ingredients to make Stuffed Red Chilli Pickle

  • 500 grams - Fresh red chilies
  • 3 - Lemons, each cut into 4 pieces
  • 200 grams - Rai na kuriya (split mustard seeds)
  • 50 grams - Methi na kuriya (split fenugreek seeds)
  • 1 tablespoon - Fennel seeds / saunf, crushed
  • 1 tablespoon - Dhaniya / coriander powder
  • 1 tablespoon - Zeera / cumin seeds powder
  • ½ teaspoon - Turmeric powder (haldi)
  • 1 tablespoon - Amchur Powder
  • 1 tablespoon - Black Pepper
  • ¼ teaspoon - Hing / Asafoetida
  • 1 tablespoon - Salt (adjust as per taste)
  • Juice of 2 Lemons
  • 1/3 Cup - Cooking oil + 2 tablespoon oil

How to make Stuffed Red Chilli Pickle

  1. Wash the fresh red chillies and pat them dry with a kitchen towel. Remove their stalk, slit them diagonally and de-seed them.
  2. Combine lemon juice and salt in a bowl. Soak the red chillies in it overnight.
  3. Next day, drain all the excess liquid. Preserve the liquid as we will be using this lemon juice-salt mixture in our masala. Spread the chillies on a plate and put them in sunlight for 3-4 hours.
  4. Heat 1/3 cup oil and let it come to a boil. Remove from flame and keep aside to cool.
  5. In a separate bowl, mix split mustard seeds, split fenugreek seeds, crushed fennel seeds, dhaniya powder, jeera powder, hing, turmeric powder, black pepper, amchur powder and preserved lemon juice-salt mixture. Mix well.
  6. Heat 2 tablespoon oil in a small pan. Once it comes to a boil, add the oil in the masala mixture. Stir well.
  7. Stuff the prepared masala into slit chillies. Transfer the stuffed chillies in a sterilized bottle. Add lemon pieces, remaining masala and cooled oil to it. Mix well.
  8. You can consume this pickle after 2-3 days. Serve this pickle with your daily meals.

Reviews for Stuffed Red Chilli Pickle (1)

Bindiya Sharma3 months ago
simply awesome pickle!
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