Name: Spiced Paneer recipe by Renu Chandratre at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 1 litre - Milk; 1 tablespoon - Vinegar; Salt to taste; 1 teaspoon - Chilly flakes; 1/2 teaspoon - Ajwain; 1 teaspoon - Kasuri methi

ABOUT Spiced Paneer RECIPE

Home made soft spongy spiced paneer. Have it as it is or use in gravies, salads or for making pakoda.

Ingredients Serving: 6

1 litre - Milk
1 tablespoon - Vinegar
Salt to taste
1 teaspoon - Chilly flakes
1/2 teaspoon - Ajwain
1 teaspoon - Kasuri methi

Instructions

Boil milk and add vinegar. Mix till greenish water separates or the milk curdles.
Add all the spices, mix well and strain the mixture in a muslin cloth.
Remove all the whey. Gather the paneer in a cheese cloth and tie a knot. Keep it pressed under some heavy object for 5-10 minutes.
Spiced paneer is ready to use. Either cut into squares / slices or scramble.

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