Mukhwas kulfi | How to make Mukhwas kulfi

By Nusrath Jahan  |  1st Nov 2015  |  
4.0 from 2 reviews Rate It!
  • Mukhwas kulfi, How to make Mukhwas kulfi
Mukhwas kulfiby Nusrath Jahan
  • Prep Time


  • Cook Time


  • Serves





About Mukhwas kulfi Recipe

Traditional kulfi with an added flavor of mouth freshner .

Mukhwas kulfi is a popular aromatic and delicious dish. You can try making this amazing Mukhwas kulfi in your kitchen. This recipe requires few minutes for preparation and 30 minutes to cook. The Mukhwas kulfi by Nusrath Jahan has detailed steps with pictures so you can easily learn how to cook Mukhwas kulfi at home without any difficulty. Mukhwas kulfi is enjoyed by everyone and can be served on special occasions. The flavours of the Mukhwas kulfi would satiate your taste buds. You must try making Mukhwas kulfi this weekend. Share your Mukhwas kulfi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Nusrath Jahan for inputs. In case you have any queries for Mukhwas kulfi you can comment on the recipe page to connect with the Nusrath Jahan. You can also rate the Mukhwas kulfi and give feedback.

Mukhwas kulfi

Ingredients to make Mukhwas kulfi

  • 1 litre - full cream milk
  • 3/4 cup or 100 gms - sugar
  • 4 tsp - mukhwaas
  • a few drops red food colour

How to make Mukhwas kulfi

  1. Bring the milk to boil in a sauce pan, add the mukhwas or the substitute of it to milk .
  2. Simmer the flame, thicken the milk to the consistency of rabdi. Keep it stirring frequently by scraping the sides.
  3. Stir in few drops of red colour and transfer to a box and refrigerate over night .

My Tip:

If you wish you can crush and add mukhwas to milk ,but chunks of it gives the feel of paan.

Reviews for Mukhwas kulfi (2)

Rajni Binani2 years ago


Shobana Jhawar2 years ago

Mhukwas kaunsa hai