Raw Mango Pickle | How to make Raw Mango Pickle

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ByPavithra M Adiga
Created on 16th May 2017
  • Raw Mango Pickle, How to make Raw Mango Pickle
Raw Mango Pickleby Pavithra M Adiga
  • Raw Mango Pickle | How to make Raw Mango Pickle (2 likes)

  • 1 review
    Rate It!
  • By Pavithra M Adiga
    Created on 16th May 2017

About Raw Mango Pickle

It is also called as Kochhalu Uppinakai. The tangy flavor of mango with other spices and topped with hing gives a unique combination. Serve these spicy tasty pickles with curd rice, parantha, dosa. It just adds a zing to even a simple everyday food.

Raw Mango Pickle, a succulent delicacy which is famous all over the world. Raw Mango Pickle is one dish which makes its accompaniments tastier. With the overflow of flavours, Raw Mango Pickle has always been everyone's favourite. This recipe by Pavithra M Adiga is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Raw Mango Pickle, just the perfect situation when you realise that you need to know how to make the perfect Raw Mango Pickle. So, at that time you can try out this delicious recipe by Pavithra M Adiga. The recipe of Raw Mango Pickleis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Raw Mango Pickle is 45 minute. This recipe of Raw Mango Pickle is perfect to serve 5. Raw Mango Pickle is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time45mins
  • Serves5People
Raw Mango Pickle

Ingredients to make Raw Mango Pickle

  • Raw mangoes – 2 nos
  • Salt - 2 tbsp
  • Red chilies - 10 nos
  • Jeera -1 tsp
  • Menthya or methi -1/2tsp
  • Coconut oil or any refined oil - 4 tbsp
  • Hing - 1/4 tsp

How to make Raw Mango Pickle

  1. Finely chop raw mangoes and mix with salt and keep aside for 30 minutes. For pickle masala, dry roast red chillies, jeera and menthya. Cool and grind into fine powder.
  2. Mix the pickle masala with finely chopped mangoes. Now do the tempering or seasoning by taking oil in a small pan, add hing, saute well. Cool this.
  3. Now add this to the pickle, mix well. Store this in airtight glass jar and use after 2 to 3 days.
My Tip: This pickle can be used instantly. Totapuri or ginimoothi mango can also be used which gives both sweetness and tanginess to the pickle.

Reviews for Raw Mango Pickle (1)

Bindiya Sharma3 months ago
just love it!