Raw Mango Pickle | How to make Raw Mango Pickle

By Pavithra M Adiga  |  16th May 2017  |  
5.0 from 1 review Rate It!
  • Raw Mango Pickle, How to make Raw Mango Pickle
Raw Mango Pickleby Pavithra M Adiga
  • Prep Time

    10

    mins
  • Cook Time

    45

    mins
  • Serves

    5

    People

14

1





About Raw Mango Pickle

It is also called as Kochhalu Uppinakai. The tangy flavor of mango with other spices and topped with hing gives a unique combination. Serve these spicy tasty pickles with curd rice, parantha, dosa. It just adds a zing to even a simple everyday food.

Raw Mango Pickle is one dish which makes its accompaniments tastier. With the right mix of flavours, Raw Mango Pickle has always been everyone's favourite. This recipe by Pavithra M Adiga is the perfect one to try at home for your family. The Raw Mango Pickle recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Raw Mango Pickle is 10 minutes and the time taken for cooking is 45 minutes. This is recipe of Raw Mango Pickle is perfect to serve 5 people. Raw Mango Pickle is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Raw Mango Pickle. So do try it next time and share your experience of cooking Raw Mango Pickle by commenting on this page below!

Raw Mango Pickle

Ingredients to make Raw Mango Pickle

  • Raw mangoes – 2 nos
  • Salt - 2 tbsp
  • Red chilies - 10 nos
  • Jeera -1 tsp
  • Menthya or methi -1/2tsp
  • Coconut oil or any refined oil - 4 tbsp
  • Hing - 1/4 tsp

How to make Raw Mango Pickle

  1. Finely chop raw mangoes and mix with salt and keep aside for 30 minutes. For pickle masala, dry roast red chillies, jeera and menthya. Cool and grind into fine powder.
  2. Mix the pickle masala with finely chopped mangoes. Now do the tempering or seasoning by taking oil in a small pan, add hing, saute well. Cool this.
  3. Now add this to the pickle, mix well. Store this in airtight glass jar and use after 2 to 3 days.

My Tip:

This pickle can be used instantly. Totapuri or ginimoothi mango can also be used which gives both sweetness and tanginess to the pickle.

Reviews for Raw Mango Pickle (1)

Bindiya Sharma6 months ago

just love it!
Reply

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