Raw Mango Pickle | How to make Raw Mango Pickle
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About Raw Mango Pickle
It is also called as Kochhalu Uppinakai. The tangy flavor of mango with other spices and topped with hing gives a unique combination. Serve these spicy tasty pickles with curd rice, parantha, dosa. It just adds a zing to even a simple everyday food.
Raw Mango Pickle is one dish which makes its accompaniments tastier. With the right mix of flavours, Raw Mango Pickle has always been everyone's favourite. This recipe by Pavithra M Adiga is the perfect one to try at home for your family. The Raw Mango Pickle recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Raw Mango Pickle is 10 minutes and the time taken for cooking is 45 minutes. This is recipe of Raw Mango Pickle is perfect to serve 5 people. Raw Mango Pickle is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Raw Mango Pickle. So do try it next time and share your experience of cooking Raw Mango Pickle by commenting on this page below!
Ingredients to make Raw Mango Pickle
- Raw mangoes – 2 nos
- Salt - 2 tbsp
- Red chilies - 10 nos
- Jeera -1 tsp
- Menthya or methi -1/2tsp
- Coconut oil or any refined oil - 4 tbsp
- Hing - 1/4 tsp
How to make Raw Mango Pickle
My Tip:This pickle can be used instantly. Totapuri or ginimoothi mango can also be used which gives both sweetness and tanginess to the pickle.