Oats Poha | How to make Oats Poha

By Soma Pradhan  |  16th May 2017  |  
4.0 from 1 review Rate It!
  • Oats Poha, How to make Oats Poha
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

6

1





About Oats Poha Recipe

Poha is a healthy Indian breakfast made with flattened rice. How about making it healthier by adding some oats to it. Prepare the recipe in the traditional way and serve with some fried ground nuts, nylon sev and finely chopped onions. At the end, before you serve, squeeze some lemon for the extra zing.

Oats Poha is delicious and authentic dish. Oats Poha by Soma Pradhan is a great option when you want something interesting to eat at home. Restaurant style Oats Poha is liked by most people . The preparation time of this recipe is 10 minutes and it takes 10 minutes to cook it properly. Oats Poha is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Oats Poha. Oats Poha is an amazing dish which is perfectly appropriate for any occasion. Oats Poha is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Oats Poha at your home.

Oats Poha

Ingredients to make Oats Poha

  • Poha or flattened rice - 1 tea cup + 1 cup oats
  • Peanuts - 15
  • Onions – cut into julienne 2 large – 1 for cooking and 1 for garnishing
  • Potato – peeled and chopped - 1 small
  • Green Peas - 1/3 Cup
  • Corn - 1/3 Cup (optional)
  • Green Chili, chopped - 2
  • Curry Leaves - 6
  • Coriander leaves - ½ Cup, chopped
  • Cumin seeds or Zeera - 1 tsp
  • Mustard seeds - 1 tsp
  • Fennel seeds - ½ tsp
  • Salt to taste
  • Sugar - 1 tsp
  • Nylon sev - For garnishing
  • Sunflower oil - 2 tbsp
  • Turmeric powder - 1 tsp
  • Hing - 1 pinch
  • Lemon - 1

How to make Oats Poha

  1. Wash poha in water and spread on a plate.
  2. Wash oats separately and spread on a plate. Sprinkle some water so its texture is same as that of poha or aval or flattened rice.
  3. Heat oil in a deep kadhai. Once oil is hot, add the whole peanuts till it turns dark pink. Remove from oil and keep aside.
  4. Check poha and oats if they are soft enough. They should not be sticky and should stand apart. If you think it is still crunchy, sprinkle little water and mix gently.
  5. In the same hot oil, add hing, turmeric (haldi) powder, mustard seeds, cumin seeds curry leaves and chopped green chilies in the same order. As the seeds start spluttering, add the chopped onions and allow it to cook.
  6. When the onions start turning pink, add potatoes. Add a pinch of salt to allow the potatoes to cook fast.
  7. When the onion and potatoes are cooked well, add poha and mix gently. Add Salt and Sugar to taste and mix well. Cover the lid and allow the poha to cook for 1 minute.
  8. Open the lid , add coriander leaves and mix gently.
  9. Switch of the flame and serve.

Reviews for Oats Poha (1)

Bindiya Sharma6 months ago

very healthy poha recipe!
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