Name: Oats Upama | Oats Khichdi | Masala Oats Porridge recipe by Soma Pradhan at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Oats - 1.5 Cups; Onions - 1 big, chopped finely; Oil - 2 tsp; Mustard seeds - 1 tsp; Cumin Seeds -1 tsp; Green Peas - 1/3 Cup; Curry Leaves - 5 to 6; Salt - to taste; Green beans - 4 to 5 chopped; Coriander Leaves - 1 tbsp chopped; Tomato (Optional) - 1 Chopped; Capsicum - 1 Finely chopped; Turmeric Powder - 1/2 tsp; Lemon Juice - less than 1/2 lime; Hing - 1 tsp

ABOUT Oats Upama | Oats Khichdi | Masala Oats Porridge RECIPE

Oats are quick to make, healthy to eat and tasty to palates when you make a salty porridge. Try this easy recipe.

Ingredients Serving: 2

Oats - 1.5 Cups
Onions - 1 big, chopped finely
Oil - 2 tsp
Mustard seeds - 1 tsp
Cumin Seeds -1 tsp
Green Peas - 1/3 Cup
Curry Leaves - 5 to 6
Salt - to taste
Green beans - 4 to 5 chopped
Coriander Leaves - 1 tbsp chopped
Tomato (Optional) - 1 Chopped
Capsicum - 1 Finely chopped
Turmeric Powder - 1/2 tsp
Lemon Juice - less than 1/2 lime
Hing - 1 tsp

Instructions

Dry roast oats for 2 minutes on low. Keep aside.
Heat oil in a pan. Add Hing. Add mustard seeds and allow to splutter.
Add cumin seeds, green chilies and curry leaves. Add onions and cook till it turns brown.
Add capsicum, green beans and green peas. Cook for 2 minutes. Add turmeric powder, tomato chopped and salt to taste.
Add oats and 3 cups of water. Cover and cook till oats are cooked properly. Sprinkle Coriander leaves and lime juice.
Cook till you get the desired consistency. Serve and eat hot.

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