Garlic Pickle In Chinese Style | How to make Garlic Pickle In Chinese Style

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By Bapi Mondal
Created on 16th May 2017
  • Garlic Pickle In Chinese Style, How to make Garlic Pickle In Chinese Style
Garlic Pickle In Chinese Styleby Bapi Mondal
  • Garlic Pickle In Chinese Style | How to make Garlic Pickle In Chinese Style (2 likes)

  • 1 review
    Rate It!
  • By Bapi Mondal
    Created on 16th May 2017

About Garlic Pickle In Chinese Style

Mine creation

Garlic Pickle In Chinese Style, a deliciously finger licking recipe to treat your family and friends. This recipe of Garlic Pickle In Chinese Style by Bapi Mondal will definitely help you in its preparation. The Garlic Pickle In Chinese Style can be prepared within few minutes. The time taken for cooking Garlic Pickle In Chinese Style is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Garlic Pickle In Chinese Style step by step. The detailed explanation makes Garlic Pickle In Chinese Style so simple and easy that even beginners can try it out. The recipe for Garlic Pickle In Chinese Style can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Garlic Pickle In Chinese Style from BetterButter.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People
Garlic Pickle In Chinese Style

Ingredients to make Garlic Pickle In Chinese Style

  • 1.Half cup garlic pods,peeled.
  • 2.One and half spoon ginger paste
  • 3.One and half spoon garlic paste
  • 4.One and half spoon chilli powder
  • 5.One and half spoon noodles masala powder
  • 6.Half spoon soya sauce
  • 7.One and half spoon white vineger
  • 8.Half cup oil
  • 9.One spoon black seasame
  • 10.Salt to taste as per your requirement

How to make Garlic Pickle In Chinese Style

  1. 1.Heat a pan
  2. 2.Add oil to it,after it get heated put seasame seed,fry it well.
  3. 3.Add garlic pods,stir well,dont over fry.
  4. 4.Now add garlic paste,then ginger paste stir well
  5. 5.Add chilli podwer and noodles masala powder
  6. 6.Add salt stir well
  7. 7.Add soya sauce and vineger
  8. 8.Mix all well,fry for 5-6 minutes
  9. 9.After cooling store in a container

Reviews for Garlic Pickle In Chinese Style (1)

Bindiya Sharma5 months ago
looks very delicious, will try it with fried rice!
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