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Garlic Pickle In Chinese Style

May-16-2017
Bapi Mondal
0 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Garlic Pickle In Chinese Style RECIPE

Mine creation

Recipe Tags

  • Pickling
  • Veg
  • Easy
  • Everyday
  • Side Dishes
  • Vegan

Ingredients Serving: 2

  1. 1.Half cup garlic pods,peeled.
  2. 2.One and half spoon ginger paste
  3. 3.One and half spoon garlic paste
  4. 4.One and half spoon chilli powder
  5. 5.One and half spoon noodles masala powder
  6. 6.Half spoon soya sauce
  7. 7.One and half spoon white vineger
  8. 8.Half cup oil
  9. 9.One spoon black seasame
  10. 10.Salt to taste as per your requirement

Instructions

  1. 1.Heat a pan
  2. 2.Add oil to it,after it get heated put seasame seed,fry it well.
  3. 3.Add garlic pods,stir well,dont over fry.
  4. 4.Now add garlic paste,then ginger paste stir well
  5. 5.Add chilli podwer and noodles masala powder
  6. 6.Add salt stir well
  7. 7.Add soya sauce and vineger
  8. 8.Mix all well,fry for 5-6 minutes
  9. 9.After cooling store in a container

Reviews (1)  

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Bindiya Sharma
May-31-2017
Bindiya Sharma   May-31-2017

looks very delicious, will try it with fried rice!

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